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This Pumpkin Walnut Streusel Bread is the ultimate indulgent fall treat. Moist and flavorful pumpkin bread is topped with a buttery walnut streusel, adding a delightful crunch and nutty sweetness. Perfect for special occasions or cozy mornings, this easy-to-make loaf combines rich autumn flavors with a satisfying texture. Try this recipe for a delicious twist on classic pumpkin bread!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bakery, Breakfast, Brunch, Snack
Cuisine American
Servings 12 slices
Calories 280 kcal

Ingredients
  

For the Pumpkin Bread:

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 cup canned pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • ¼ cup whole milk or almond milk
  • 1 tsp vanilla extract

For the Walnut Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • ½ tsp ground cinnamon
  • ¼ cup cold unsalted butter cubed
  • ½ cup chopped walnuts

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
  • Prepare the streusel topping: In a medium bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the cold, cubed butter and cut it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped walnuts and set aside.
  • Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • Mix the wet ingredients: In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
  • Combine the mixtures: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
  • Fill the loaf pan: Pour the pumpkin bread batter into the prepared loaf pan. Smooth the top with a spatula, then sprinkle the walnut streusel evenly over the batter.
  • Bake the bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the streusel topping begins to brown too quickly, cover the loaf loosely with aluminum foil during the last 15-20 minutes of baking.
  • Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For extra crunch, you can toast the walnuts before adding them to the streusel.
This bread pairs beautifully with a cup of coffee or tea and makes a lovely gift during the fall season.
This pumpkin bread recipe elevates a fall favorite with the addition of a rich walnut streusel, making it a perfect dessert or breakfast option for special occasions. Enjoy the satisfying crunch of the topping with each moist, spiced bite!
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