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Indulge in the vibrant flavors of this Raspberry Avocado Salad, a refreshing mix of fresh greens, creamy avocado, sweet raspberries, and crunchy toasted almonds. Tossed in a tangy raspberry vinaigrette, this salad is the perfect healthy and vegetarian option for a light and refreshing summer meal on warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

For the salad:

  • 4 cups mixed greens e.g., arugula, spinach, romaine
  • 1 ripe avocado diced
  • 1 cup fresh raspberries
  • 1/2 cup toasted almonds sliced

For the raspberry vinaigrette:

  • 1/2 cup fresh raspberries
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Prepare the Vinaigrette: In a blender, combine fresh raspberries, olive oil, apple cider vinegar, honey, and Dijon mustard. Blend until smooth.
  • Season with salt and pepper to taste. Set aside.
  • Prepare the Salad: In a large bowl, combine mixed greens, diced avocado, and fresh raspberries.
  • Drizzle the raspberry vinaigrette over the salad.
  • Gently toss to coat the ingredients evenly.
  • Serve: Divide the salad into four servings.
  • Sprinkle toasted almonds on top of each serving.

Notes

Enjoy this refreshing Raspberry Avocado Salad, a perfect blend of flavors and textures for a light summer meal. This recipe has a modern, international flair, ideal for anyone looking to enjoy a healthy and delicious dish.
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