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Cool down with this Raspberry Lime Vegan Sorbet, a refreshing and tangy dessert perfect for hot days. Made with fresh raspberries and zesty lime juice, this light and flavorful treat is a delicious way to satisfy your sweet cravings while keeping things healthy and refreshing.
5 from 2 votes
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Prep Time 30 minutes
Freezing time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 4 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh lime juice about 4-5 limes
  • 1 tbsp lime zest
  • Pinch of salt

Instructions
 

  • Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
  • Prepare the Raspberry Puree: In a blender or food processor, puree the fresh raspberries until smooth. For a smoother texture, strain the raspberry puree through a fine mesh sieve to remove the seeds.
  • Combine Ingredients: In a large bowl, combine the raspberry puree, cooled simple syrup, fresh lime juice, lime zest, and a pinch of salt. Stir well to combine.
  • Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
  • Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  • Freeze the Sorbet: Transfer the churned sorbet to an airtight container. Freeze for at least 2 hours, or until firm.
  • Serve: Scoop the sorbet into bowls or cones and serve immediately. Garnish with fresh raspberries or a lime wedge, if desired.

Notes

Enjoy this refreshing Raspberry Lime Sorbet, a perfect combination of sweet and tangy flavors for a light and satisfying dessert. This recipe brings a bit of summertime bliss to your table with its vibrant taste and cooling properties.
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