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Enjoy a delightful twist on traditional sangria with this Raspberry Rosé Sangria. Combining the fruity flavors of raspberries with the floral notes of rosé wine, and enhanced by a splash of brandy and citrus, this perfectly balanced summer drink is refreshing and elegant, making it ideal for any warm-weather gathering.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine Spanish
Servings 2
Calories 180 kcal

Ingredients
  

  • 1 cup fresh raspberries
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1/4 cup brandy
  • 1 bottle 750 ml chilled rose wine
  • 1/4 cup simple syrup optional, adjust to taste
  • 1 cup chilled sparkling water or soda water
  • Ice
  • Mint leaves for garnish optional

Instructions
 

  • Prepare the Sangria Base: In a large pitcher, combine the fresh raspberries, orange slices, and lemon slices.
  • Add the brandy and rose wine to the pitcher.
  • If you prefer a sweeter sangria, add the simple syrup. Stir well to combine.
  • Chill and Infuse: Refrigerate the sangria for at least 1-2 hours, or up to 24 hours, to allow the flavors to meld together.
  • Serve the Sangria: Just before serving, add the chilled sparkling water or soda water to the pitcher and stir gently.
  • Fill glasses with ice and pour the sangria over the ice, ensuring each glass gets some of the fruit.
  • Garnish: Garnish with mint leaves and extra raspberries, if desired.

Notes

Sangria is a traditional Spanish drink, with variations enjoyed worldwide. This Raspberry Rose Sangria offers a contemporary and floral twist on the classic. Enjoy the refreshing and fruity flavors of Raspberry Rose Sangria, perfect for relaxing on a warm day or serving at your next gathering!
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