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Indulge in this vibrant Roasted Peach & Walnut Pesto Pasta, a perfect summer dish that balances the sweetness of roasted peaches with the nutty richness of homemade walnut pesto. Combined with wholesome wholemeal pasta and a hint of fresh orange zest, this light yet filling meal is both healthy and delicious. Ideal for a refreshing dinner, this unique peach recipe brings together fresh, seasonal flavors for a truly satisfying and nutritious dining experience. Bon appétit!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Mediterranean
Servings 2
Calories 500 kcal

Ingredients
  

Pasta:

  • 4 ounces whole wheat pasta such as spaghetti or fettuccine
  • Roasted Peaches:
  • 2 medium peaches sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Walnut Pesto:

  • 1/2 cup walnuts
  • 1 cup fresh basil leaves
  • 1 clove garlic
  • Zest of 1 orange
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 tbsp nutritional yeast optional, for a cheesy flavor

Garnish:

  • Fresh basil leaves
  • Extra walnut pieces

Instructions
 

  • Roast the Peaches: Preheat the oven to 400°F (200°C). Toss the peach slices with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 15-20 minutes, or until they are soft and slightly caramelized. Set aside.
  • Cook the Pasta: While the peaches are roasting, cook the whole wheat pasta according to package instructions. Drain and set aside, reserving a small amount of pasta water.
  • Prepare the Walnut Pesto: In a food processor, combine the walnuts, basil leaves, garlic, orange zest, and nutritional yeast (if using). Pulse until the mixture is finely chopped. Slowly add olive oil while the processor is running until a smooth pesto forms. Season with salt and pepper to taste.
  • Assemble the Dish: In a large bowl, toss the cooked pasta with the walnut pesto. Add a little reserved pasta water if the pesto is too thick. Gently fold in the roasted peaches.
  • Serve: Divide the pasta into two servings. Garnish with fresh basil leaves and extra walnut pieces. Serve immediately.

Notes

This Peach and Walnut Pesto Pasta is a delightful fusion of flavors, perfect for a light yet satisfying meal. The dish brings a unique twist to traditional pasta, making it an excellent choice for a fresh, seasonal dinner. While pasta dishes are traditionally associated with Italian cuisine, this specific combination of ingredients showcases modern culinary fusion, often found in contemporary Western cooking. The use of peaches and walnut pesto adds a unique twist to a classic Italian base.
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