Bold, spicy, and savory — this Spicy Sesame Grilled Tofu features marinated tofu grilled to perfection with a flavorful blend of soy, garlic, ginger, chili, and seaweed. A protein-rich vegan main or side dish with irresistible umami depth.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Marinating 30 minutes mins
Total Time 1 hour hr
Course Dinner, Vegan
Cuisine Asian
Servings 2
Calories 280 kcal
For the Tofu & Marinade:
- 250 g firm tofu pressed and sliced into slabs or cubes
- 2 tbsp soy sauce or tamari
- 1 tbsp toasted sesame oil
- 1 tbsp rice wine vinegar
- 1 clove garlic minced
- 1 tsp grated fresh ginger
- 1 tsp maple syrup or agave
- 1 red chili finely sliced (adjust to taste)
- 1 tbsp finely chopped nori or crumbled seaweed snack
- Optional: 1 tsp gochujang or chili paste for extra heat
Garnish:
- Toasted sesame seeds
- Spring onions sliced
- Extra chili slices
- Lime wedges
Make the Marinade:
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, garlic, ginger, maple syrup, chili, and seaweed.
- Want crispier tofu? Add a light coating of cornstarch before grilling.
- No grill? Use a non-stick skillet or bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
- Serving ideas: Try in rice bowls, lettuce wraps, or cold soba noodle salads.
Keyword Asian tofu marinade, grilled tofu vegan, sesame tofu recipe, soy sesame marinade, spicy grilled tofu, spicy tofu dish, tofu with chili garlic, vegan grilling recipe