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Discover the perfect side dish with our Ultimate Maple Balsamic Roasted Brussels Sprouts Recipe. Enjoy crispy, oven-roasted Brussels sprouts drizzled with a homemade sweet and tangy maple balsamic glaze. This easy recipe adds toasted walnuts for a delightful crunch. Ideal for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 1/2 pounds of Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/3 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 cup walnuts roughly chopped
  • Optional: Fresh thyme or rosemary for garnish

Instructions
 

  • Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C).
  • Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim off the stem ends, and remove any yellow or damaged outer leaves. Cut each Brussels sprout in half lengthwise.
  • Roast the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer, ensuring they don't overlap.
  • Roast in the preheated oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside. Shake the pan halfway through roasting to ensure even browning.
  • Prepare the Maple Balsamic Glaze: While the Brussels sprouts are roasting, combine the balsamic vinegar and maple syrup in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer until it thickens slightly, about 10 minutes.
  • Toast the Walnuts: In a small skillet, toast the chopped walnuts over medium heat until they are golden and fragrant, about 3-5 minutes, stirring frequently to prevent burning.
  • Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle them generously with the maple balsamic glaze, then sprinkle the toasted walnuts over the top.
  • Garnish with fresh thyme or rosemary if desired.

Notes

Enjoy your Roasted Brussels Sprouts with Maple Balsamic Glaze, a healthy and flavorful addition to any meal that brings together the best of autumn flavors!
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