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Enjoy a refreshing start to your day with this Vegan Blackberry Smoothie Bowl, made with frozen blackberries, creamy coconut milk, and ripe banana. Topped with crunchy granola, fine coconut flakes, and fresh blackberries, this smoothie bowl is both satisfying and nutritious. Perfect for a quick breakfast or a filling lunchtime snack, this plant-based recipe is easy to prepare and packed with flavor. Whether you're looking for a healthy morning boost or a delicious midday treat, this smoothie bowl is a must-try for any vegan or health-conscious eater.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Snack
Cuisine Caribbean
Servings 1
Calories 350 kcal

Ingredients
  

  • 1 cup frozen blackberries
  • 1 banana sliced
  • 1/2 cup coconut milk more if needed to blend
  • 1/4 cup granola
  • 2 tbsp coconut flakes
  • Fresh blackberries for topping

Instructions
 

  • In a blender, combine frozen blackberries, banana slices, and coconut milk.
  • Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
  • Pour the smoothie mixture into a bowl.
  • Top with granola, coconut flakes, and fresh blackberries.
  • Serve immediately and enjoy!

Notes

This delicious Blackberry Coconut Smoothie Bowl is inspired by the tropical flavors often found in Caribbean cuisine. Enjoy this vibrant and healthful dish as a refreshing start to your day!
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