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Start your day with these Vegan Cherry Oat Muffins, soft and packed with fresh cherries and hearty oats. Perfect for a healthy breakfast or a satisfying snack, these delightful muffins offer a burst of sweet cherry flavor in every bite, balanced by the wholesome goodness of oats. A delicious and nutritious way to fuel your morning!
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bakery, Dessert, Snack
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup almond milk or any plant-based milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh cherries pitted and chopped
  • Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  • In a large bowl, mix together the flour, oats, brown sugar, salt, baking powder, and cinnamon.
  • In another bowl, whisk together the almond milk, applesauce, melted coconut oil, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the chopped cherries and, if using, the nuts.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Cherry oat muffins are a popular choice in American cuisine, particularly enjoyed for their simplicity and wholesome ingredients. Enjoy these cherry oat muffins fresh out of the oven for a delightful breakfast or snack that will satisfy your sweet tooth while keeping you full and energized.
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