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Indulge in this Vegan Iced White Chocolate Coffee, a delightful and refreshing summer beverage. Rich espresso is blended with creamy almond milk and luscious vegan white chocolate syrup, then topped with a dollop of coconut whipped cream. Perfect for cooling down while enjoying a decadent treat on a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Drinks
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup almond milk
  • 2 tbsp vegan white chocolate syrup
  • Ice cubes
  • Coconut whipped cream for topping

Instructions
 

  • Brew the espresso or strong coffee and let it cool slightly.
  • In a glass, combine the cooled espresso, almond milk, and vegan white chocolate syrup. Stir well to mix.
  • Fill the glass with ice cubes.
  • Top with a generous amount of coconut whipped cream.
  • Serve immediately and enjoy!

Notes

This recipe is inspired by American coffee culture, where the combination of coffee and various flavored syrups is popular. Enjoy this refreshing Vegan Iced White Mocha, perfect for a cool and indulgent treat on a warm day!
Keyword breakfast drinks, cegan breakfast coffee, cegan breakfast coffee drinks, coffee drink recipe, coffee drink recipe recipe, drinks for breakfast, vegan breakfast drinks, vegan iced latte, vegan iced mocha