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Enjoy a plant-based twist on a classic with this Vegan Margherita Pizza! Featuring a crispy crust topped with rich tomato sauce, fresh basil, and creamy vegan mozzarella, this dairy-free pizza is both satisfying and flavorful. Perfect for a weeknight dinner or a snack, this vegan version of the Italian favorite delivers all the traditional flavors you love, without any dairy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Pizza, Snack
Cuisine Italian
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • 1 cup tomato sauce
  • 1 1/2 cups vegan mozzarella cheese shredded
  • Fresh basil leaves
  • 1-2 tbsp olive oil
  • Salt and pepper to taste
  • Flour for dusting

Instructions
 

  • Prepare the Dough: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  • On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
  • Assemble the Pizza: Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
  • Sprinkle the shredded vegan mozzarella cheese evenly over the tomato sauce.
  • Season with a pinch of salt and pepper.
  • Bake the Pizza: Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
  • Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
  • Add Fresh Basil and Finish: Remove the pizza from the oven and immediately top with fresh basil leaves.
  • Drizzle with olive oil for added flavor.
  • Serve: Slice the pizza and serve hot.

Notes

Enjoy this Vegan Margherita Pizza for a delicious and plant-based Italian experience!
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