Vegan Mug Cake with Berries 🍫🍓

A quick and easy vegan mug cake made in minutes! Fluffy, chocolatey, and topped with fresh berries — the perfect single-serve indulgence.

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Prep Time 2

Cook Time 2

Total Time 5

Course Brunch, Dessert

Cuisine American

Servings 1

Calories 280 kcal

Ingredients

4 tbsp all-purpose flour
2 tbsp cocoa powder
2 tbsp maple syrup or sugar
¼ tsp baking powder
Pinch of salt
3 tbsp plant milk soy, oat, almond
1 tbsp neutral oil or melted coconut oil
½ tsp vanilla extract

Optional Garnish:

Fresh berries raspberries, blueberries, or strawberries
Powdered sugar or a drizzle of vegan chocolate

Instructions

Step 1: Mix

In a microwave-safe mug, whisk flour, cocoa, syrup, baking powder, and salt.
Stir in plant milk, oil, and vanilla until smooth.

Step 2: Microwave

Microwave on high for 1–2 minutes, until the cake rises and is just set (don’t overcook).

Step 3: Garnish & Serve

Let cool slightly.
Top with fresh berries, a dusting of powdered sugar, or melted chocolate drizzle.

Notes

This single-serve vegan mug cake is the ultimate quick fix for chocolate cravings — moist, rich, and ready in under 5 minutes. Perfect for weeknight indulgence without the fuss.

Keyword dairy-free chocolate cake, microwave mug cake, quick vegan dessert, single-serve vegan cake, vegan mug cake