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Enjoy this Vegan Pear & Chocolate Crisp, featuring warm cinnamon-glazed pears, a crunchy oat and dark chocolate topping, and a drizzle of vegan vanilla syrup. Optional toasted nuts or coconut flakes add extra texture and visual appeal. This quick, cozy dessert is perfect for fall, offering chocolatey luxury with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 5
Calories 320 kcal

Ingredients
  

For the Filling

  • 4 ripe pears peeled, cored, and sliced
  • 1 –2 tbsp maple syrup
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract

For the Crumble Topping

  • 1 cup 90 g rolled oats
  • ¼ cup 45 g dark vegan chocolate chips
  • 3 tbsp coconut oil or vegan butter melted
  • 3 tbsp coconut sugar
  • Pinch of salt

For the Vanilla Syrup

  • ¼ cup 60 ml plant-based milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Optional Topping
  • Toasted nuts pecans, walnuts, or almonds or toasted coconut flakes

Instructions
 

Step 1: Prepare the Filling

  • Preheat oven to 180°C (350°F).
  • In a bowl, toss pear slices with maple syrup, cinnamon, and vanilla.
  • Spread the pears evenly in a baking dish.

Step 2: Make the Crumble Topping

  • In a separate bowl, mix rolled oats, dark chocolate chips, coconut sugar, melted coconut oil, and a pinch of salt until crumbly.
  • Sprinkle evenly over the pear filling.

Step 3: Bake

  • Bake for 20–25 minutes, until the pears are tender and the crumble is golden and slightly crisp.

Step 4: Prepare the Vanilla Syrup

  • In a small saucepan, heat plant-based milk, maple syrup, and vanilla over low heat until warm and slightly thickened.

Step 5: Assemble & Serve

  • Drizzle vanilla syrup over the warm crisp.
  • Sprinkle with toasted nuts or coconut flakes for extra crunch and visual appeal.
  • Serve immediately for best texture and warmth.

Notes

  • Make Ahead: Prepare pears and crumble separately and store in the fridge; bake just before serving.
  • Gluten-Free Option: Ensure oats are certified gluten-free.
  • Chocolate Variation: Swap dark chocolate chips for vegan white chocolate for a sweeter twist.
  • Storage: Leftovers can be stored in the fridge for up to 2 days; reheat before serving.
Keyword chocolate pear crumble, cinnamon pear dessert, cozy vegan dessert, easy plant-based dessert, indulgent vegan dessert, pear and chocolate dessert, quick vegan dessert, vegan chocolate crisp, vegan fall dessert, vegan pear crisp