Experience the rich flavors of our Vegan Roasted Red Pepper Pasta, a simple yet sophisticated dish perfect for any dinner occasion. This creamy, vibrant pasta combines the sweet tang of roasted red peppers with aromatic herbs to create a hearty meal that's as nutritious as it is delicious. Ideal for health-conscious foodies and vegan diners alike!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner, Main Course, Pasta
Cuisine Italian
Servings 4
Calories 350 kcal
- 2 large red bell peppers
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup unsweetened almond milk
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh basil for garnish
- 12 ounces pasta of your choice gluten-free if needed
Roast the Peppers: Begin by roasting the red bell peppers until their skin blisters, which will enrich their sweet flavor.
Prepare the Sauce: Sauté onion and garlic in olive oil until translucent, then blend with the roasted peppers, almond milk, and nutritional yeast for a creamy, luxurious sauce.
Combine and Serve: Toss the freshly cooked pasta with the red pepper sauce, season with smoked paprika, salt, and pepper, and garnish with basil leaves for a fresh herbal note.
- For a gluten-free option, use your favorite gluten-free pasta.
- Adjust the thickness of the sauce with additional almond milk if desired.
- Nutritional yeast adds a cheesy flavor, making this dish wonderfully satisfying without any dairy.
This Vegan Roasted Red Pepper Pasta is not only a feast for the eyes but also a delight for the palate, providing a guilt-free way to enjoy a creamy pasta dish. Enjoy the deep flavors and the health benefits of a fully plant-based meal!Keyword dairy-free pasta, Healthy Vegan Dinner, plant-based meals, roasted red pepper sauce, vegan pasta recipes