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These vegan strawberry cheesecake bars are silky, rich, and full of summery freshness. The creamy cashew filling is perfectly balanced with bright lemon and vanilla notes, while the naturally sweetened crust adds a chewy, nutty base. Ideal for make-ahead entertaining and warm days when you want something cool and indulgent — without turning on the oven.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, Vegan
Cuisine American, Vegan
Servings 9
Calories 260 kcal

Ingredients
  

For the Crust:

  • 1 cup Medjool dates pitted, soft
  • ¾ cup raw almonds
  • ¼ cup shredded coconut unsweetened
  • Pinch of salt

For the Filling:

  • 1½ cups raw cashews soaked 4+ hours or overnight
  • ¼ cup coconut oil melted
  • ⅓ cup maple syrup
  • ⅓ cup lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

Toppings:

  • 1 cup fresh strawberries sliced
  • ½ cup coconut whipped cream optional
  • Mint or edible flowers for garnish optional

Instructions
 

Prepare the Crust:

  • In a food processor, pulse dates, almonds, coconut, and salt until the mixture is sticky and crumbly. Press evenly into a parchment-lined 8x8-inch pan.

Make the Filling:

  • Drain and rinse soaked cashews. Blend all filling ingredients until silky smooth, scraping down sides as needed.

Assemble:

  • Pour filling over crust and smooth the top. Tap the pan to release air bubbles.

Chill:

  • Freeze for at least 4 hours or until firm. Remove and let soften slightly before cutting into bars.

Top & Serve:

  • Just before serving, top with fresh strawberries and a swirl of coconut whipped cream. Garnish with mint or edible flowers if desired.

Notes

  • Store leftovers in the freezer for up to 1 month. Let thaw 10–15 minutes before serving.
  • For a swirl effect, blend some strawberries into a purée and swirl into the filling before freezing.
  • For a nut-free crust, substitute sunflower seeds and use oat flour.
🍓 Tip: Use the sweetest in-season strawberries for maximum flavor — or mix in raspberries for a berry medley!
Keyword cashew cheesecake, coconut whipped cream, dairy-free strawberry cheesecake, gluten-free vegan treat, healthy vegan sweets, no-bake strawberry bars, plant-based cheesecake, raw vegan dessert, summer vegan dessert, vegan cheesecake bars