The Violet Aviation is a floral and slightly tart cocktail with a silky mouthfeel and a signature lavender hue. The combination of violet liqueur, maraschino, and lemon brings together delicate sweetness and bright citrus notes, balanced perfectly with the botanical depth of gin. Its elegant appearance and floral profile make it a standout choice for cocktail enthusiasts and special occasions alike.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 180 kcal
50 ml gin preferably London Dry 15 ml crème de violette violet liqueur 10 ml maraschino liqueur 20 ml fresh lemon juice Ice cubes Garnish: candied violet or edible violet flower Shake: In a cocktail shaker, combine gin, crème de violette, maraschino liqueur, and fresh lemon juice. Add ice cubes.
Mix Well: Shake vigorously for about 15 seconds until well chilled.
Strain & Serve: Double strain into a chilled coupe or martini glass.
Garnish: Top with a candied violet or an edible violet flower for a delicate and eye-catching finish.
If you prefer a more pronounced floral note, you can slightly increase the crème de violette.
For a crisper, tarter version, adjust with a touch more lemon juice.
The Aviation is traditionally made without crème de violette (pre-aviation revival), so you can omit it for a more classic, clear cocktail version.
Candied violets not only add beauty but also a subtle sweetness to each sip.
Tip: This cocktail pairs wonderfully with spring-themed appetizers like fresh cucumber tea sandwiches or floral-infused desserts.
Keyword Aviation cocktail, classic aviation recipe, floral gin cocktail, gin and violet drink, lavender gin cocktail, maraschino cocktail, purple gin cocktail, spring gin drink, Violet Aviation cocktail, violet liqueur cocktail