Whipped Feta, Fig & Thyme Ciabatta is a simple yet sophisticated recipe that balances creamy, tangy feta with the sweetness of ripe figs and honey. The crushed pink peppercorns add a gentle heat, while thyme brings in an earthy aroma, making each bite vibrant and layered. It’s an ideal dish for entertaining or treating yourself to something special.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast, Brunch, Snack
Cuisine Mediterranean
Servings 4
Calories 300 kcal
- 1 ciabatta loaf sliced and lightly toasted
- 150 g feta cheese
- 60 g cream cheese or Greek yogurt for a tangier version
- 4 –6 fresh figs sliced
- 1 –2 tablespoons honey
- 1/2 tsp crushed pink peppercorns
- A few fresh thyme sprigs
- 1 tbsp olive oil optional, for brushing bread
Toast the Bread: Lightly brush ciabatta slices with olive oil (optional) and toast in a skillet or oven until golden and crisp.
Make the Whipped Feta: In a food processor, blend feta and cream cheese (or Greek yogurt) until smooth and creamy. Scrape down the sides as needed.
Assemble: Spread a generous layer of whipped feta on each toasted ciabatta slice.
Top with fresh fig slices.
Drizzle with honey and sprinkle with crushed pink peppercorns.
Garnish with thyme sprigs for a fresh, herbal finish.
Serve: Serve immediately while the bread is still warm and crisp.
- For extra richness, drizzle with a bit of olive oil before serving.
- This dish pairs beautifully with a crisp white wine or sparkling water with lemon.
- If fresh figs are unavailable, use dried figs (sliced and lightly warmed) or substitute with pear slices.
Tip: Serve this as part of a mezze platter with olives, roasted nuts, and hummus for an elegant vegetarian spread.Keyword ciabatta appetizer, easy vegetarian appetizer,, fig and honey recipe, fig toast, pink peppercorn, savory sweet toast, vegan brunch ideas, vegetarian snack recipe, whipped feta, whipped feta toast