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This Wild Garlic Potato Salad brings a springtime flair to your table. The aromatic Bärlauch blends perfectly with the tender potatoes and a light, tangy dressing. Unlike the heavier mayonnaise-based versions, this vegan potato salad is refreshing and ideal for outdoor meals, BBQs, or as a vibrant side dish. The wild garlic adds a subtle garlicky flavor and a fresh green touch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine German
Servings 4
Calories 240 kcal

Ingredients
  

  • 800 g waxy potatoes small or medium-sized
  • 1 large handful of fresh wild garlic Bärlauch, finely chopped
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar or white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup or other sweetener
  • Salt & black pepper to taste
  • Optional: 2 spring onions finely sliced
  • Optional: Chopped fresh parsley or dill for garnish

Instructions
 

  • Cook the Potatoes: Wash the potatoes and boil them in salted water for about 15-20 minutes, or until fork-tender. Drain and let them cool slightly.
  • Prepare the Dressing: In a bowl, whisk together olive oil, vinegar, mustard, maple syrup, salt, and pepper.
  • Assemble the Salad: Slice the warm (not hot) potatoes into rounds or bite-sized chunks. Place them in a large bowl.
  • Add the chopped wild garlic and spring onions (if using) to the potatoes. Pour over the dressing and gently toss everything together until well coated.
  • Finish & Serve: Garnish with extra wild garlic leaves or fresh herbs like parsley or dill. Serve warm, at room temperature, or chilled.

Notes

  • Wild garlic is best used fresh and raw to preserve its delicate flavor.
  • For extra texture and protein, you can toss in some toasted sunflower seeds or chickpeas.
  • This salad pairs beautifully with grilled vegetables or as a side to vegan schnitzel or falafel.
  • Store leftovers in an airtight container in the fridge for up to 2-3 days.
Keyword Bärlauch potato salad, Bärlauch recipe, easy vegan salad, German potato salad, light potato salad, picnic recipe ideas, spring salad, vegan BBQ sides, vegan potato salad, wild garlic potato salad