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Elevate your summer barbecues with this Zesty Grilled Corn. Coated in a flavorful blend of lime juice, chili powder, and vegan butter, then garnished with fresh cilantro for an extra burst of flavor, this deliciously smoky and tangy side dish is perfect for summer salads and outdoor gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 130 kcal

Ingredients
  

  • 4 ears of corn husked
  • 2 tbsp vegan butter melted
  • 2 tbsp lime juice about 1 lime
  • 1 tsp chili powder
  • Salt to taste
  • Fresh cilantro chopped, for garnish

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, mix the melted vegan butter, lime juice, chili powder, and a pinch of salt.
  • Brush each ear of corn generously with the lime-chili-butter mixture.
  • Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has charred spots.
  • Remove the corn from the grill and brush with any remaining lime-chili-butter mixture.
  • Sprinkle with fresh chopped cilantro.
  • Serve immediately and enjoy!

Notes

This recipe is inspired by the flavors of Mexican cuisine, where corn, lime, and chili are commonly used ingredients. Enjoy this delightful Grilled Corn with Lime and Chili, a perfect blend of smoky, tangy, and spicy flavors!
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