There’s something magical about Greek home cooking—dishes that are both humble and profound. Spanakorizo, a traditional Greek spinach rice, is one such dish. It’s not just food; it’s a comforting embrace on a plate, a reminder of sun-drenched hillsides and the enduring warmth of family meals.
🌿 A Taste of Tradition
Spanakorizo is a classic Greek vegetarian dish that combines the earthiness of spinach with the heartiness of rice, all brought together with the aromatic notes of dill and the brightness of lemon. It’s a dish that has been passed down through generations, each family adding their own touch, but always staying true to its roots.
Ingredients That Tell a Story
Spinach: Fresh, vibrant, and full of life. Spinach is the star of this dish, providing both flavor and nutrition.
Rice: Medium-grain rice works best, absorbing the flavors and creating a creamy texture.
Olive Oil: A generous amount of extra virgin olive oil adds richness and depth.
Onion & Garlic: Sautéed to perfection, they form the aromatic base of the dish.
Herbs: Fresh dill and a squeeze of lemon juice bring brightness and balance.
Seasoning: Salt and pepper to taste, allowing the natural flavors to shine.
The Cooking Journey
The process begins with sautéing onions and garlic in olive oil until they’re soft and fragrant. Then, fresh spinach is added, wilting down to a vibrant green. The rice is stirred in, coated with the aromatic mixture, and then simmered with water until tender. Fresh herbs and a squeeze of lemon juice are added at the end, infusing the dish with their bright flavors.
Why We Love It
Spanakorizo is more than just a meal; it’s a connection to the land and to tradition. It’s a dish that brings comfort and joy, whether enjoyed as a main course or a side dish. The simplicity of the ingredients allows each flavor to shine, creating a harmonious and satisfying experience.
A Dish for All Seasons
Whether it’s a warm summer evening or a cozy winter night, Spanakorizo is a dish that fits any occasion. It’s perfect for a family dinner, a gathering with friends, or a quiet meal alone. And the best part? It’s even better the next day, making it a great option for meal prep.
Serving Suggestions
While Spanakorizo is delicious on its own, it pairs wonderfully with a variety of accompaniments:
Feta Cheese: Crumbled on top for a salty contrast.
Olives: Kalamata or green olives add a briny bite.
Lemon Wedges: A squeeze of fresh lemon enhances the flavors.
Crusty Bread: Perfect for mopping up any leftover juices.
A Vegan Delight
This dish is naturally vegan, making it suitable for a variety of dietary preferences. It’s a testament to the fact that simple, plant-based ingredients can create a meal that’s both nourishing and delicious.
Ingredients
- 1 cup long-grain rice rinsed, for fluffy grains
- 2 tbsp olive oil for sautéing
- 1 large onion finely chopped, for sweetness
- 3 cloves garlic minced, for aromatic depth
- 10 ounces fresh spinach roughly chopped, for a green, leafy base
- 2 tbsp fresh dill chopped, for a fragrant herbaceous note
- 2 tbsp fresh parsley chopped, for freshness
- Zest and juice of 1 lemon for citrus brightness
- 2 cups vegetable broth for cooking the rice and adding flavor
- Salt and pepper to taste, for seasoning
- Feta cheese crumbled, for garnish
- Lemon slices for serving
Instructions
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook Spinach: Add the chopped spinach to the skillet in batches, stirring until wilted. Continue until all the spinach is cooked down.
- Add Herbs and Rice: Stir in the fresh dill, parsley, and lemon zest. Add the rinsed rice to the skillet, stirring to coat the grains with the oil and mix well with the spinach.
- Add Liquid: Pour in the vegetable broth and lemon juice. Season with salt and pepper to taste. Bring the mixture to a simmer.
- Simmer: Reduce the heat to low, cover the skillet, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Rest and Fluff: Once the rice is cooked, remove the skillet from heat. Let it sit, covered, for 5 minutes to allow the rice to steam. Then, fluff the rice gently with a fork.
- Serve: Serve the spanakorizo warm, garnished with crumbled feta cheese and lemon slices on the side.
Notes
- Herb Variations: While dill and parsley are traditional, feel free to experiment with other herbs like mint for a different flavor profile.
- Rice Selection: Use long-grain rice for the best texture. It remains fluffy and separate, absorbing all the flavors without becoming mushy.
Frequently Asked Questions About Our Greek Spinach Rice (Spanakorizo)
🍚 What is Spanakorizo?
Spanakorizo is a traditional Greek dish made by simmering rice with fresh spinach, aromatic herbs like dill and mint, and a generous amount of olive oil. It’s often finished with a squeeze of lemon juice and a sprinkle of crumbled feta cheese, offering a balance of savory, tangy, and herbal flavors.
🌿 Can I make it vegan?
Absolutely! To make Spanakorizo vegan, simply omit the feta cheese or use a plant-based alternative. The dish is naturally dairy-free and can be enjoyed as a hearty vegan main or side.
🍋 How do I enhance the flavor?
The key to a flavorful Spanakorizo lies in the fresh herbs and lemon juice. Fresh dill and mint infuse the rice with aromatic notes, while lemon juice adds brightness and balances the richness of the olive oil. Adjust the amount of lemon juice to suit your taste preference.
🥄 What type of rice is best?
Medium-grain rice works best for Spanakorizo as it absorbs flavors well and provides a creamy texture. Ensure the rice is fully cooked and tender, with the spinach well incorporated.
🍽️ How should I serve it?
Spanakorizo can be served warm or at room temperature. It’s delicious on its own or paired with grilled vegetables, roasted potatoes, or a fresh tomato salad. For an added touch, drizzle with extra virgin olive oil before serving.
🧊 Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Note that the flavors may intensify after resting, making it even more delicious the next day.
This recipe is a wonderful way to enjoy Greek flavors. The dish is hearty and perfect for a cozy dinner.