Let’s be honest — the first time we heard about cloud bread, we weren’t totally sold. But after playing around with a few versions, we came up with this one: Cloud Bread 2.0. It’s high in protein, low in carbs, super light, and has just enough structure to work as actual bread. With creamy Greek yogurt, fluffy egg whites, and a golden sprinkle of sesame seeds, it’s the perfect feel-good bread alternative we reach for every week.
🍞 Fluffy, But Make It Functional
Traditional cloud bread often ends up a little too floppy for our taste. But this version? It’s light and sturdy enough to stack, spread, or sandwich. The Greek yogurt adds richness and stability while keeping the carb count low and the protein nice and high. So yes, you can have your bread and eat it too!
💪 The Protein-Packed Upgrade We Needed
We’re always looking for ways to sneak more plant-forward protein into our meals. This high-protein cloud bread delivers with egg whites and yogurt doing the heavy lifting — it’s satisfying without being heavy. Perfect for those days when we want to keep things light but still filling.
Our Twist: A Sprinkle of Sesame
We love adding sesame seeds on top for an extra boost of flavor, crunch, and visual appeal. It gives each fluffy round a little toasty vibe that pairs beautifully with sweet or savory toppings. Try it with smashed avocado, hummus, or even almond butter and berries — yes, we went there.
A Little Backstory: Reinventing Cloud Bread Together
This recipe started during a late-night kitchen experiment. We wanted something bready but light, and the first batch was… not great. But after a few tweaks (more yogurt, less eggy-ness, and a touch of baking powder), it finally clicked. Now we whip it up at least once a week — it’s that easy and that good.
Quick Tip: Room Temp Eggs = Better Volume!
Bring your eggs to room temperature before whipping. Cold whites don’t fluff as well — trust us, it’s the small things that make this bread rise to the occasion.
🕊️ Cloud Bread for Every Mood
What we love most about this recipe is how flexible it is. Making brunch? Add some garlic and herbs to the mix. Want something sweet? A pinch of cinnamon or vanilla in the batter totally transforms it. Whether it’s open-faced sandwiches or snack platters, this bread adapts to the vibe.
🧺 Our Favorite Ways to Serve It
Topped with avocado, radishes & chili flakes
Spread with vegan cream cheese and fresh herbs
Served alongside soups or grain bowls as a light bread sub
Or even turned into little sliders with tempeh or tofu!
It’s the kind of recipe you make once and suddenly can’t live without.
Store & Reheat: Yes, It Keeps!
Cloud bread stores surprisingly well! Just pop it in an airtight container in the fridge for up to 3 days, and reheat gently in the oven or toaster to bring back the fluff.
Whether you’re eating low-carb, upping your protein, or just craving something different, our Cloud Bread 2.0 is a cozy, nutritious, totally satisfying solution. Fluffy, functional, and full of potential — just the way we like it.
Happy whisking, baking, and topping! ☁️🍞💛
Ingredients
- 4 egg whites room temperature
- ½ tsp cream of tartar or 1 tsp lemon juice
- 3 tbsp Greek yogurt plain, 2% or 5% fat
- 1 pinch salt
- 1 tbsp sesame seeds for topping
Instructions
Preheat Oven:
- Preheat to 150°C (300°F) and line a baking sheet with parchment paper.
Whip Egg Whites:
- In a clean, dry bowl, beat egg whites with salt and cream of tartar (or lemon juice) until stiff peaks form.
Add Yogurt:
- In a separate bowl, whisk Greek yogurt until smooth. Gently fold into the beaten egg whites using a spatula — do not overmix.
Form Rounds:
- Spoon 6 equal rounds of the fluffy mixture onto the baking sheet. Shape gently into circles.
Top & Bake:
- Sprinkle with sesame seeds. Bake for 25 minutes or until lightly golden and firm to the touch.
Cool:
- Let cool on the baking sheet for 10 minutes. They will firm up as they cool.
Notes
- Store in an airtight container in the fridge for up to 3 days. Toast lightly to revive texture.
- Use as a base for open-faced sandwiches or breakfast toasts.
- Cream cheese, avocado, or smoked tofu pair well for toppings.
Frequently Asked Questions About Our Cloud Bread 2.0
☁️ What is Cloud Bread 2.0?
Cloud Bread 2.0 is a fluffy, low-carb, high-protein bread alternative made with Greek yogurt and topped with sesame seeds. It’s a modernized take on the classic cloud bread, offering more flavor, texture, and nutritional value.
🍞 How is this version different from traditional cloud bread?
Unlike the original, which typically uses cream cheese, this version uses Greek yogurt for a protein boost and a subtle tang. Sesame seeds add a nutty crunch and visual appeal, making it more satisfying and versatile.
🥚 Can I use egg whites from a carton?
Yes, as long as the carton specifies the egg whites are suitable for whipping. Some are pasteurized in a way that prevents them from forming stiff peaks, which are essential for the structure of cloud bread.
🧂 What flavor variations can I try?
You can mix in garlic powder, dried herbs, or nutritional yeast for a savory twist. For a touch of sweetness, a pinch of cinnamon and a drop of vanilla extract work beautifully.
🔥 Can I toast Cloud Bread 2.0?
Yes—but gently. It’s more delicate than regular bread, so toast it on a low setting or use a toaster oven to avoid burning or drying it out too much.
❄️ How do I store and reheat leftovers?
Store the bread in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or on low heat in a pan to keep the texture light and fluffy.
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