If you’re looking for a vibrant, healthy way to start your day or perk up your afternoon, our Matcha Green Tea Latte homemade recipe is your new best friend. This creamy, antioxidant-rich drink combines ceremonial-grade matcha powder with your favorite plant-based milk for a smooth, energizing boost that feels like a treat.
Perfect for matcha lovers and health enthusiasts alike, this recipe is easy to make, vegan, and naturally dairy-free. It’s an ideal homemade matcha latte recipe for anyone wanting to enjoy café-quality drinks at home without the fuss.
Why We’re Hooked on Matcha Lattes
Matcha has a unique ability to calm the mind while boosting focus and energy, thanks to its combination of caffeine and L-theanine. We love how a good matcha latte balances that gentle alertness with creamy comfort — it’s like a warm hug in a cup.
This easy matcha green tea latte recipe is also loaded with antioxidants, which support overall wellness. Drinking matcha regularly is a simple way to add a little self-care to your daily routine.
Choosing the Right Matcha Powder Matters
For the best flavor and health benefits, we recommend using ceremonial grade matcha powder, which is finely ground and vibrant green. Lower grades can taste bitter and chalky, so investing in quality makes all the difference in your homemade latte.
Our guide to making matcha latte at home includes tips on whisking techniques and sweetener choices to create the perfect creamy cup every time.
Plant-Based Milk Makes It Creamy & Dreamy
We love making our matcha latte with oat milk or almond milk for a naturally sweet and creamy texture. These dairy-free milks froth beautifully and complement the grassy notes of matcha perfectly.
This vegan matcha latte recipe is easily customizable—feel free to try coconut, cashew, or soy milk depending on your preference and dietary needs.
The Art of Whisking Matcha Like a Pro
Getting that smooth, frothy top is easier than you think — a bamboo whisk (chasen) is traditional, but a small electric frother works great too. Whisking vigorously helps dissolve the powder and creates a lovely froth.
Our step-by-step matcha latte recipe tutorial makes this process simple and approachable for beginners and seasoned matcha fans alike.
Sweeten It Your Way: Natural & Delicious Options
We prefer sweetening our matcha latte with a little maple syrup, agave, or coconut sugar to keep it wholesome and flavorful. Avoid refined sugars to maintain the drink’s clean, fresh profile.
This natural sweetener matcha latte is perfect if you want a gentle touch of sweetness without overpowering the matcha’s delicate flavor.
Perfect Anytime Pick-Me-Up or Cozy Treat
Whether you need a morning boost or a midday break, this matcha latte is versatile and satisfying. It’s great hot or iced, so you can enjoy it year-round.
Our homemade vegan matcha latte has become a ritual for us—simple to make, delicious, and packed with natural energy.
Bonus: Matcha Latte Health Benefits in a Cup
Matcha is packed with antioxidants, supports metabolism, and even promotes calm alertness due to its unique combination of caffeine and amino acids. It’s a small lifestyle upgrade that feels indulgent and wholesome.
Enjoying a healthy matcha latte at home is a great way to incorporate mindful moments into your busy day while nourishing your body.
Ingredients
- 1 tsp high-quality matcha powder
- 2 ounces hot water not boiling, about 175°F or 80°C
- 1 cup milk dairy or plant-based, such as almond, soy, or oat milk
- 1-2 tsp honey or sweetener of your choice optional
- A small whisk or a traditional bamboo matcha whisk chasen
Instructions
- Prepare the Matcha: Sift the matcha powder into a small bowl to remove any clumps.
- Add the hot water to the matcha powder.
- Whisk the matcha and hot water together using a bamboo whisk (chasen) or a small regular whisk. Whisk in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top.
- Steam the Milk: In a small saucepan, heat the milk over medium heat until it is hot but not boiling. If you have a milk frother, you can use it to steam and froth the milk.
- If using a milk frother, froth the milk until it has a nice layer of foam.
- Combine the Matcha and Milk: Pour the whisked matcha into a mug.
- Add honey or your preferred sweetener to the matcha, if using, and stir to combine.
- Pour the steamed milk over the matcha, holding back the foam with a spoon.
- Spoon the foam on top of the latte.
- Serve: Serve immediately and enjoy your Matcha Green Tea Latte!
Notes
Frequently Asked Questions About Our Matcha Green Tea Latte
🍵 What is matcha, and how is it different from regular green tea?
Matcha is a finely ground powder made from specially grown and shade-cultivated green tea leaves. Unlike regular green tea where the leaves are steeped and discarded, matcha is whisked into water or milk and fully consumed, offering more antioxidants, a bolder flavor, and a vibrant green color.
🌿 What type of matcha should I use?
Ceremonial-grade matcha is ideal for lattes, especially if you’re drinking it plain or with minimal sweeteners. It has a smoother, less bitter taste compared to culinary-grade matcha, which is better suited for baking or cooking.
🥛 Can I use plant-based milk?
Yes! Oat milk, almond milk, soy milk, and coconut milk all work beautifully with matcha. Each brings a slightly different texture and flavor, so feel free to experiment and choose the one you love most.
🍯 How can I sweeten my latte naturally?
You can sweeten your matcha latte with maple syrup, agave nectar, coconut sugar, or even a splash of vanilla extract. Start with a small amount and adjust to taste.
🔥 How do I avoid clumps when preparing matcha?
Sift your matcha powder before whisking, and use a bamboo whisk (chasen), handheld frother, or even a small whisk in a zig-zag motion. Mixing the powder first with a small amount of hot water into a smooth paste before adding more liquid helps prevent lumps.
❄️ Can I make an iced version?
Definitely! Whisk your matcha with a bit of hot water as usual, then pour it over a glass filled with ice and cold milk. Stir well and enjoy a cool, refreshing matcha experience.
☕ How much caffeine does matcha have?
A teaspoon of matcha contains about 60–70 mg of caffeine. While this is less than a cup of coffee, matcha delivers a more sustained energy boost due to L-theanine, an amino acid that promotes calm alertness.
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