We’re convinced that summer tastes like ripe peaches, juicy tomatoes, and creamy burrata. This peach burrata tomato salad recipe is the kind of dish that makes you want to linger at the table, enjoying every bite. It’s fresh, colorful, and effortlessly elegant—basically everything we love about warm-weather dining.
Sweet Peaches Meet Juicy Tomatoes
The magic of this salad lies in the balance between sweet and savory. Ripe, juicy peaches bring natural sweetness, while sun-ripened tomatoes add depth and a burst of freshness. When paired with silky burrata, the flavors just melt together.
If you’ve been looking for a summer salad with peaches and creamy burrata, this is the one you’ll crave all season.
Herbs & Olive Oil – The Finishing Touch
A sprinkle of fresh basil or mint, a drizzle of high-quality olive oil, and a pinch of flaky sea salt transform simple ingredients into something truly special. The herbs add a fragrant lift that pairs perfectly with the fruit and cheese.
This fresh peach and tomato caprese with burrata is proof that the simplest combinations are often the best.
Quick Tip!
Chill your burrata and peaches for about 10 minutes before serving to keep the salad refreshing and light, especially on hot summer days.
Perfect for Any Occasion
We’ve served this salad at picnics, BBQs, and even brunch gatherings—it always disappears first! It pairs beautifully with grilled veggies, crusty sourdough, or a glass of crisp white wine.
For an easy peach burrata salad for summer dinners, this recipe is the ultimate crowd-pleaser.
A Twist on the Classic Caprese
Think of this dish as a modern twist on the classic Caprese salad. Instead of mozzarella and tomatoes alone, we’re adding peaches for a touch of natural sweetness and creamy burrata for that indulgent, melt-in-your-mouth factor.
This burrata and peach Caprese salad is both rustic and gourmet, making it perfect for any summer table.
Quick & Gorgeous in Minutes
The best part? This salad comes together in under 10 minutes. With just a few fresh ingredients, you have a dish that looks like it came straight from a fancy bistro.
It’s the kind of no-cook summer salad with burrata and peaches that we keep making over and over.
The Summer Salad You’ll Make on Repeat
Our peach burrata tomato salad recipe is proof that the best meals are simple, seasonal, and full of flavor. Want to impress guests with minimal effort? Just grab some ripe peaches, a ball of burrata, and you’re set.
Ingredients
For the Salad:
- 2 ripe peaches thinly sliced
- 1 ball of burrata cheese
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves torn or whole
For the Dressing:
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic reduction store-bought or homemade
- Salt and pepper to taste
Instructions
- Prepare the Salad: Arrange the peach slices and cherry tomato halves on a large serving platter or individual plates.
- Tear the burrata into chunks and scatter over the peaches and tomatoes.
- Sprinkle the fresh basil leaves on top.
- Dress the Salad: Drizzle the olive oil evenly over the salad.
- Follow with the balsamic reduction, drizzling it in a decorative pattern over the ingredients.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Serve: Serve immediately, allowing the flavors to meld and the burrata to provide its creamy texture.
Notes
Frequently Asked Questions About Our Peach, Burrata & Tomato Salad
🍑 What makes this salad special?
This salad pairs juicy ripe peaches with creamy burrata, ripe tomatoes, fresh herbs, and a zesty dressing. The combination is refreshing, balanced, and bursting with summer flavors.
🍅 Can I use different types of peaches or tomatoes?
Yes! Freestone peaches, white peaches, or even firm nectarines work beautifully. Choose ripe tomatoes like heirloom, cherry, or grape for the best flavor and texture.
🥬 What herbs complement the salad best?
Basil, mint, or a mix of both bring vibrant freshness. You can also experiment with tarragon, chives, or thyme.
🧀 Is burrata necessary? Can I use another cheese?
Burrata adds a creamy, indulgent element, but fresh mozzarella, chèvre, or a vegan cheese option work well too. For a lighter twist, even a creamy ricotta can serve as a substitute.
🍋 What dressing pairs well with this salad?
A simple drizzle of olive oil, a splash of balsamic or lemon juice, and a pinch of salt and pepper highlights the ingredients’ natural flavors without overpowering them.
🌶️ Can I add a spicy element?
Definitely! Try a light dusting of chili flakes, drizzle of hot honey, or mix in finely sliced jalapeño for a gentle spicy contrast.
🥡 Can this salad be prepped ahead of time?
Yes—you can slice the peaches and tomatoes in advance. Assemble and dress the salad just before serving to preserve freshness and texture.
🍽️ How should I serve and present it?
Serve chilled or at room temperature. A drizzle of high-quality olive oil and a twist of cracked pepper right before serving elevate both taste and presentation.
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