On those cool mornings when the oven’s warmth feels like a hug, there’s nothing quite like the comfort of a Pear & Coconut Crumble baked fresh. This dessert marries the tender sweetness of pears with the tropical richness of coconut, all under a golden, crunchy topping that promises cozy indulgence.
The Recipe That Became a Tradition
This crumble originated one evening when we had a basket of soft, ripe pears on the brink of spoilage—and a hankering for something sweet, warm, and easy. We grabbed coconut for its hint of brightness, added oats for crunch, and ended up with a dessert so heartwarming we found ourselves making it again and again.
What Makes It Special
Juicy Pears: Soft, fragrant, and sweet—pears offer a gentle foundation that melts in your mouth.
Coconut Crumble Topping: A mix of shredded coconut, oats, warming spices like cinnamon or nutmeg, and a touch of sweetener (maybe maple syrup or coconut sugar). It bakes up golden, crisp, and just a little tropical.
Balanced Flavors & Textures: Sweet fruit, nutty coconut, a whisper of spice, and oat crunch—it checks all the cozy-boxes.
Baking Your Comfort Bowl
Prepare your pears—diced, peeled, or just halved—tossed with a touch of lemon juice (to highlight their flavor) and sweetened lightly. Whip up the crumble topping with coconut, oats, sugar, spice, and oil or butter, then scatter it thickly over the fruit. Bake until the edges bubble and the topping turns to golden perfection. Let it rest for a few minutes so the juices settle—then serve up that bowl of bliss.
Our Go-To Serve Style
We love it best when still warm: a scoop of vanilla ice cream (dairy-free or regular, depending on the mood), or a dollop of coconut cream—ladling spoonfuls into that scoop is dessert-level heaven.
Cozy, Everyday Comfort
Whether it’s a quiet Monday night or a festive gathering, this pear and coconut crumble feels like home. It’s forgiving, easy to prep, and makes the kitchen smell like nostalgia in the oven. Leftovers are even better after a night in the fridge—just reheat and you’ve got the perfect next-day treat.
Something Sweet, Simple, Sublime
If you need dessert that’s quick, wholesome, and deeply comforting—this Pear & Coconut Crumble is your secret weapon. Ready to bake your way into cozy-town?
Ingredients
For the Filling:
- 4 ripe pears peeled, cored, and sliced
- 2 tbsp coconut sugar or brown sugar
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp dark rum
For the Crumble Topping:
- ½ cup rolled oats gluten-free if needed
- ½ cup shredded coconut unsweetened
- 3 tbsp coconut oil solid
- 3 tbsp maple syrup
- ¼ tsp salt
For Garnish:
- Dark chocolate shavings
- Coconut cream optional
Instructions
Step 1: Prepare the Pear Filling
- In a skillet, melt coconut oil over medium heat.
- Add sliced pears, coconut sugar, cinnamon, vanilla, and salt.
- Cook for 5–7 minutes until pears are soft and slightly caramelized.
- Optional: Stir in 1 tbsp dark rum and let it cook for 1 minute to evaporate alcohol.
Step 2: Make the Crumble
- In a bowl, combine oats, shredded coconut, salt, maple syrup, and solid coconut oil.
- Mix until crumbly.
Step 3: Assemble & Bake
- Transfer caramelized pears to a baking dish.
- Sprinkle crumble mixture evenly on top.
- Bake at 180°C / 350°F for 20–25 minutes, until golden and crispy.
Step 4: Serve
- Cool slightly.
- Garnish with dark chocolate shavings and optional coconut cream.
Notes
Frequently Asked Questions About Our Pear & Coconut Crumble
What makes this Pear & Coconut Crumble so comforting?
It’s the perfect mix of juicy, tender pears baked under a crispy, coconut-studded topping. The warm fruit and crunchy topping create a soothing texture contrast and flavor harmony in every spoonful.
Can I substitute ingredients to suit dietary needs or preferences?
Absolutely!
For a vegan version, use coconut oil or plant-based butter instead of regular butter in the crumble.
It’s easy to make gluten-free by swapping in a gluten-free flour blend for the topping.
How do I prevent a soggy crust?
Make sure to drain any excess liquid from the pear mixture before adding the crumble. You can also add a little lemon juice to the pears to help prevent them from becoming too juicy.
Can I swap pears for other fruits?
Yes! Apples, peaches, or berries make excellent alternatives—or even a combination of any of these together—for a different twist on this cozy dessert.
How sweet is this dessert, and can I adjust the sweetness?
The natural sweetness comes from the ripe pears and the crunchy topping. Taste your fruit first—if it feels very tart, you can stir in a bit more sugar to the fruit layer or add a drizzle of honey or maple syrup to the topping.
What’s a good serving suggestion?
Serve warm, ideally straight from the oven. It’s delightful on its own or paired with vegan vanilla ice cream, whipped coconut cream, or a dollop of yogurt for added indulgence.
How should I store leftovers?
Let the crumble cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or skillet—this helps re-crisp the topping and revive the warm, gooey filling.
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