Savor the vibrant flavors of the Mediterranean with this delicious Mediterranean Pizza. Topped with artichokes, kalamata olives, sun-dried tomatoes, red onions, and feta cheese (or vegan feta), all on a garlic olive oil base, this pizza is perfect for a savory and healthy meal. Enjoy this flavorful combination that brings the essence of Mediterranean cuisine to your table, ideal for a satisfying dinner or weekend treat.

Prep Time 20

Cook Time 12

Total Time 32

Course Main Course, Pizza

Cuisine Mediterranean

Servings 2

Calories 300 kcal

Ingredients

1 pre-made pizza crust or homemade pizza dough
3 tbsp olive oil
2 garlic cloves minced
1/2 cup marinated artichoke hearts drained and chopped
1/3 cup kalamata olives pitted and sliced
1/4 cup sun-dried tomatoes chopped
1/4 cup thinly sliced red onions
1/2 cup crumbled feta cheese or vegan feta
1 tsp dried oregano
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly over the pizza crust.
Evenly distribute the chopped artichoke hearts, kalamata olives, sun-dried tomatoes, and red onions over the crust.
Sprinkle the crumbled feta cheese over the toppings.
Season with dried oregano, salt, and pepper.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown and crispy.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.