Ingredients
- 1 pizza dough store-bought or homemade
- 2 cups butternut squash peeled and cubed
- 1 large onion thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh sage leaves
- 1 cup cashew ricotta recipe below
- 1 tbsp balsamic glaze optional
For the Cashew Ricotta:
- 1 cup raw cashews soaked for at least 2 hours
- 1/4 cup water
- 1 tbsp lemon juice
- 1 garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Cashew Ricotta: Drain the soaked cashews and add them to a blender or food processor along with water, lemon juice, garlic, salt, and black pepper.
- Blend until smooth and creamy. Add more water if needed to reach a ricotta-like consistency. Set aside.
- Roast the Butternut Squash: Preheat the oven to 400°F (200°C).
- Toss the butternut squash cubes with 1 tbsp of olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and lightly caramelized. Remove from the oven and set aside.
- Caramelize the Onions: While the squash is roasting, heat the remaining 1 tbsp of olive oil in a skillet over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. Remove from heat and set aside.
- Assemble the Pizza: Preheat your oven according to the pizza dough instructions (typically around 475°F or 245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- Spread a generous layer of cashew ricotta over the pizza dough.
- Top with roasted butternut squash, caramelized onions, and fresh sage leaves.
- Bake for 10-12 minutes, or until the crust is golden and crispy.
- Finish and Serve: Remove the pizza from the oven and drizzle with balsamic glaze if using.
- Slice and serve immediately, enjoying the combination of seasonal flavors.
Notes
Decadent Pumpkin Ravioli with Hazelnut Cream Sauce – Perfect Fall Recipe!
Find the perfect plates on AmazonDecadent Pumpkin Ravioli with Hazelnut Cream Sauce – Perfect Fall Recipe! Indulge in the flavors of au ...
Ultimate Pumpkin Mac and Cheese | Creamy, Crunchy & Irresistible
Find the perfect plates on AmazonUltimate Pumpkin Mac and Cheese | Creamy, Crunchy & Irresistible Dive into the fall flavors with t ...
Decadent Wild Mushroom and Truffle Fettuccine Pasta Recipe
Find the perfect pasta plates on AmazonDecadent Wild Mushroom and Truffle Fettuccine Pasta Recipe Indulge in the ultimate gourmet exper ...
Spaghetti Squash with Walnut Pesto – Healthy, Low-Carb & Gluten-Free Recipe
Find the perfect ceramic plates on AmazonSpaghetti Squash with Walnut Pesto - Healthy, Low-Carb & Gluten-Free Recipe Discover the p ...
Pumpkin Gnocchi with Brown Butter Sage Sauce – A Cozy Fall Recipe You’ll Love
Find the perfect ceramic plates on AmazonPumpkin Gnocchi with Brown Butter Sage Sauce – A Cozy Fall Recipe You'll Love Learn how to mak ...
Roasted Peach & Walnut Pesto Pasta: Healthy Summer Dinner Recipe
Roasted Peach & Walnut Pesto Pasta: Healthy Summer Dinner Recipe Indulge in this vibrant Roasted Peach & Walnut Pesto Pasta, a perfect summer di ...
One-Pan Tortellini with Lemon-Caper Sauce & Fresh Parsley | Quick & Delicious Weeknight Meal
One-Pan Tortellini with Lemon-Caper Sauce & Fresh Parsley | Quick & Delicious Weeknight Meal Enjoy this One-Pan Tortellini, a delightful and qui ...
Rosemary Almond Pesto Pasta | Vibrant & Aromatic Twist on Classic Pesto
Rosemary Almond Pesto Pasta | Vibrant & Aromatic Twist on Classic Pesto Experience the delightful fusion of earthy rosemary and nutty almonds in thi ...
Add a Comment