Soft, Sweet & So Easy to Make!
There’s nothing quite like the smell of freshly baked vanilla donuts filling the kitchen. It’s warm, sweet, and instantly brings back childhood memories of weekend treats and cozy mornings. But here’s the twist—these donuts are completely vegan! No eggs, no dairy, just pure, fluffy goodness.
We love how simple these are to make. No deep-frying, no complicated steps—just mix, bake, and enjoy. Whether you glaze them, dust them with powdered sugar, or dip them in chocolate, they always turn out delicious.
🍩 Why Bake When You Can Fry?
Deep-fried donuts are amazing, we won’t argue with that. But baked donuts? They’re just as delicious and way easier to make! Plus, they require less oil, meaning you can enjoy an extra one (or two) guilt-free.

The Secret to Soft & Fluffy Vegan Donuts
Let’s talk about the magic behind these donuts. Since we’re skipping eggs and dairy, we need a few tricks to keep them soft and light. Apple cider vinegar is our best friend here—it reacts with baking powder to give the donuts that perfect rise. And of course, vanilla extract brings all the flavor!
Also, don’t overmix the batter! Stir it until just combined, and you’ll be rewarded with fluffy, bakery-style donuts every single time.
💡 What’s the Best Vanilla to Use?
We always recommend pure vanilla extract or even better—vanilla bean paste! It gives that rich, deep flavor that makes these donuts extra special.
Making Donuts Without a Donut Pan? No Problem!
Not everyone has a donut pan, and that’s totally fine! You can:
🥄 Pipe the batter into muffin tins for fluffy vanilla donut muffins.
🥞 Pour the batter into a mini cake mold and slice it into donut-shaped pieces.
Either way, the flavor stays just as amazing!
🥣 The Easiest Donut Batter Ever
One of the things we love most about this recipe is how quick and easy it is. Just a few basic ingredients—flour, sugar, baking powder, plant-based milk, and vanilla—and in less than 30 minutes, you have warm, homemade donuts!
And the best part? No mixer required! Just a bowl, a whisk, and a donut pan (or muffin tin). Simple, right?
✨ Glaze, Sugar, or Chocolate? Let’s Talk Toppings!
Now, let’s get to the fun part—decorating the donuts! You can keep it classic with a vanilla glaze, go elegant with a dusting of powdered sugar, or get creative with a chocolate drizzle and sprinkles.
Our personal favorite? Dipping them in melted dark chocolate and topping with crushed nuts or coconut flakes. Pure bliss!
👀 How to Store These Donuts?
Not that they ever last long, but if you do have leftovers:
✔️ Store at room temperature for 2 days in an airtight container.
✔️ Refrigerate for up to 5 days.
✔️ Freeze for up to 3 months—just reheat in the oven for a few minutes!
Let’s Bake Some Vegan Vanilla Donuts! 🍩
Are you ready to try these soft, sweet, and totally irresistible baked vanilla donuts? Here’s the full recipe—simple, delicious, and guaranteed to be a hit!

💛 Why You’ll Love This Recipe
✔️ No frying, no mess—just simple baked goodness!
✔️ 100% vegan & dairy-free (but you’d never know!).
✔️ Super soft, fluffy, and packed with vanilla flavor.
✔️ Perfect for breakfast, brunch, or an afternoon treat.
We hope you love this recipe as much as we do! If you bake these donuts, tag us on Instagram or drop a comment—we’d love to see your creations. Happy baking! 🍩💛
Ingredients
For the Donuts:
- 2 cups 250g all-purpose flour (or gluten-free flour blend)
- ¾ cup 150g sugar (cane sugar or coconut sugar)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup 240ml plant-based milk (almond, oat, or soy)
- 2 tsp vanilla extract or vanilla bean paste
- ¼ cup 60ml melted coconut oil or neutral vegetable oil
- 1 tbsp apple cider vinegar helps with fluffiness
For the Vanilla Glaze (Optional):
- 1 cup 120g powdered sugar
- 2 tbsp plant-based milk
- ½ tsp vanilla extract
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with a bit of oil or non-stick spray.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk the plant-based milk, vanilla extract, melted coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. (Do not overmix, or the donuts may turn dense!)
- Fill the Donut Pan: Spoon or pipe the batter into the donut molds, filling each about ¾ full.
- Bake to Perfection: Bake for 12-14 minutes, or until the donuts are lightly golden and a toothpick comes out clean.
- Let them cool in the pan for 5 minutes, then transfer them to a wire rack.
- Make the Glaze & Decorate: In a small bowl, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth.
- Dip the donuts into the glaze or drizzle it over the top. Alternatively, dust them with powdered sugar for a classic finish.
Notes
- Make it Gluten-Free: Use a 1:1 gluten-free flour blend for the best texture.
- No Donut Pan? Use a muffin tin and bake for 16-18 minutes!
- Storing & Freezing: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- Want a Chocolate Glaze? Swap vanilla glaze for melted dark chocolate!
Frequently Asked Questions About Baked Vanilla Donuts 🍩
🥛 Can I Use Any Type of Plant-Based Milk?
Yes! Almond, oat, soy, or coconut milk all work great. Just be sure to use unsweetened milk to control the sweetness of the donuts.
🌿 Are These Donuts Completely Vegan?
Absolutely! This recipe contains no eggs, no dairy, and no animal products—just plant-based deliciousness.
❄️ Can I Freeze These Donuts?
Yes! Let them cool completely, then store them in an airtight container and freeze for up to 3 months. When ready to eat, just let them thaw or warm them in the oven for a few minutes.
🍩 What If I Don’t Have a Donut Pan?
No worries! You can:
✔️ Use a muffin tin to make donut muffins.
✔️ Pipe the batter onto a lined baking sheet to create a round shape.
🍯 How Can I Reduce the Sugar?
You can reduce the sugar by 25-30% without affecting the texture too much. If you want a refined sugar-free version, try coconut sugar or maple syrup instead.
🥄 Can I Make These Gluten-Free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best texture.
🍫 Can I Use a Chocolate Glaze Instead?
Absolutely! Just melt vegan chocolate with a little coconut oil and dip the donuts for a rich, chocolatey finish.
👩🍳 How Do I Keep Them Soft and Fresh?
Store them in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. If they start to dry out, just warm them in the microwave for a few seconds!
💡 Have More Questions?
We’d love to help! Drop a comment below or tag us on Instagram with your baked donut creations. Happy baking! 🍩💛
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