Some desserts just taste like sunshine—and this vegan cherry lemon sorbet is exactly that. Refreshing, fruity, tart, and naturally sweet, it’s the perfect frozen escape on a hot day. We love how easy it is to make, how stunning it looks in a bowl, and how incredibly satisfying it is to eat.
If you’re hunting for a quick summer dessert with cherries and lemon, this vibrant sorbet will instantly win your heart (and your tastebuds).
The Magic of Lemon & Cherry
This combo is one of our all-time favorites. The cherries bring deep, juicy sweetness, while the lemon adds zingy brightness that makes every bite pop.
If you’re after a fruit sorbet recipe that’s vegan, tart, and naturally colorful, this is the one to bookmark.
No Ice Cream Maker? No Problem!
You don’t need fancy equipment—just a blender or food processor and a freezer. It’s the ultimate easy vegan sorbet recipe without an ice cream maker.
Just 3 Ingredients, 100% Plant-Based
This recipe keeps things refreshingly simple: cherries, lemon juice, and a touch of maple syrup (or your favorite natural sweetener). No stabilizers, no dairy, no nonsense.
Looking for a 3-ingredient vegan cherry sorbet that’s naturally gluten-free and refined sugar-free? This one delivers big flavor with zero fuss.
Texture Goals: Smooth & Scoopable
We love blending frozen cherries straight from the freezer—no cooking needed. Add lemon juice and sweetener to taste, then freeze for a perfectly scoopable texture.
This homemade cherry sorbet with lemon is smooth, creamy, and totally crave-worthy.
Serving Ideas to Impress
Scoop it into bowls, serve it between two vegan cookies for a sorbet sandwich, or top it with fresh mint and lemon zest for extra flair.
For a simple yet elegant summer vegan dessert, this sorbet makes entertaining a breeze.
Kid-Friendly & Crowd-Pleasing
Our little ones love the deep cherry color and zingy taste (and we love that it’s naturally sweetened). It’s also a great option for guests with dietary restrictions.
This dairy-free cherry lemon sorbet is perfect for summer parties, BBQs, or just a midday cool-down.
Why We Keep Coming Back
It’s light but satisfying, naturally beautiful, and packed with real fruit flavor. Plus, it stores well in the freezer—if it lasts that long!
When you need a refreshing cherry and citrus dessert, this sorbet recipe is as bright and joyful as summer itself.
So if you’re dreaming of a scoopable slice of sunshine, this vegan cherry lemon sorbet is ready to brighten your bowl (and your day).
Ingredients
- 4 cups fresh cherries pitted
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup agave syrup or to taste
- 1 cup water
Instructions
- Prepare the Cherries: Pit the fresh cherries and place them in a blender or food processor.
- Blend the Ingredients: Add the lemon juice, agave syrup, and water to the blender with the cherries.
- Blend until smooth and fully combined. Taste the mixture and adjust the sweetness by adding more agave syrup if needed.
- Strain the Mixture: Pour the blended mixture through a fine mesh sieve into a large bowl, pressing down with a spoon to extract as much liquid as possible. This step is optional but will result in a smoother sorbet.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-4 hours, or until firm.
- Serve: Scoop the sorbet into bowls or cones and serve immediately. Garnish with fresh cherries or a lemon slice if desired.
Notes
Frequently Asked Questions About Our Vegan Cherry Lemon Sorbet
What is Cherry Lemon Sorbet?
A bright, tangy, and refreshing frozen dessert made from blended fresh cherries, lemon juice, agave (or another sweetener), and water—served vegan and dairy-free. Can I use frozen cherries instead of fresh?
Yes! Just thaw them first and drain excess liquid. They work well and often give an even more intense cherry flavor.
How tart is the sorbet, and can I adjust it?
The natural tang from fresh lemon juice provides brightness. You can adjust sweetness by adding more agave, or tone down the tartness with additional cherries.
How long does it take to make?
About 20 minutes to prep and blend. Chill the mixture for 2+ hours before churning or freezing, then let it firm up for 2–4 hours.
Do I need an ice cream maker?
Having one makes for smoother results, but you can also freeze the mixture in a container and break it up or re-blend every hour until it reaches sorbet consistency.
How long will it last in the freezer?
In an airtight container, it lasts for several weeks—up to 1–2 months for best flavor and texture.
Can I add extras or variations?
Sure! Mix in fresh mint, basil, or a splash of alcohol (like vodka or sparkling wine) before freezing for flavor twists and extra creaminess.
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