A New Take on a Swiss Classic
Rösti is a classic Swiss dish, typically made with potatoes, that’s loved for its crispy exterior and tender inside. When we first thought of creating a plant-based version, we wanted to keep the essence of rösti while adding a new twist. Enter kohlrabi—this crunchy, slightly sweet vegetable was the perfect base. Not only does it create a great texture, but it also offers a lighter, refreshing alternative to the heavier potato-based rösti.
🍏 Kohlrabi: A Hidden Gem
If you’ve never cooked with kohlrabi, you’re in for a treat. This veggie has a mild, slightly peppery taste, which makes it perfect for pairing with both savory and sweet flavors.
The Key to the Perfect Rösti: Crisp, Golden, and Tender
Making rösti is all about getting that perfect balance of crispiness on the outside with a tender inside. Our trick? A mix of grated kohlrabi, a little flour, and a generous seasoning. The trick to that golden crispiness is frying the rösti in just the right amount of oil, ensuring it crisps up without losing its soft, tender center.
🌱 Secret to Crispiness
The key to achieving a perfectly crispy rösti is to avoid overcrowding the pan. Fry them in batches to get that beautiful, golden-brown crust every time!
The Sweet Touch: Apple Chutney
Now, let’s talk about that apple chutney. It’s the perfect complement to the savory rösti—adding a burst of sweetness and tang that cuts through the crispy richness. We love making chutney because it’s so versatile. With apples, onions, vinegar, and a few warm spices like cinnamon and ginger, this chutney brings out a wonderful balance of flavors that makes each bite of the rösti even more exciting.
🍂 Chutney Perfection
Chutney can be made in advance and stored for days! It’s the kind of thing that only gets better over time, so make a big batch and enjoy it with other meals too.
A Dinner That’s Both Comforting and Fresh
We first tried this recipe one chilly evening, when we were craving something hearty yet light. The combination of the crispy rösti with the sweet apple chutney immediately felt like a warm hug for the soul. It’s perfect for those days when you need a little comfort food but want something fresh and vibrant at the same time.
🌿 Versatility at Its Best
You can enjoy this dish for dinner, or even serve it as a light lunch. It’s wonderfully versatile and can be paired with a side salad for an extra refreshing boost!
From Our Kitchen to Yours
What we love most about this recipe is how easy it is to make yet how impressive it looks on the plate. We love sharing meals like this with friends and family because they’re simple but elevate the dining experience with their fresh, exciting flavors. It’s the kind of dish that sparks conversation and brings everyone together over a shared love of food.
💚 A Meal for Every Occasion
Whether you’re hosting a casual dinner or simply craving something unique, this kohlrabi rösti with apple chutney is sure to impress. It’s an experience for your taste buds that you’ll want to come back to again and again!
Ready to Try This Unique Dish?
We hope this recipe inspires you to add a little more crunch and sweetness to your meals. If you’re looking for a new twist on a classic, or simply want to impress with something fresh and unique, this kohlrabi rösti with apple chutney is exactly what you need. Trust us, your taste buds will thank you!
Ingredients
For the Kohlrabi Rösti:
- 2 medium kohlrabi bulbs peeled and grated
- 1 small onion finely chopped
- 2 tbsp flour all-purpose or chickpea flour for gluten-free
- 1 tbsp ground flaxseed optional, for binding
- 1 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil for frying
For the Apple Chutney:
- 2 apples preferably tart varieties like Granny Smith, peeled, cored, and chopped
- 1 small onion chopped
- 1 tbsp ginger grated
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp chili flakes optional for spice
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup or agave syrup for a vegan option
- Salt to taste
Instructions
- Prepare the Apple Chutney: In a medium saucepan, combine the chopped apples, onion, ginger, cinnamon, cloves, chili flakes (if using), apple cider vinegar, and maple syrup.
- Bring to a simmer over medium heat and cook for about 20 minutes, stirring occasionally, until the apples soften and the mixture thickens. Season with salt to taste, and set aside.
- Make the Kohlrabi Rösti: Grate the kohlrabi and place it in a clean kitchen towel. Squeeze out any excess moisture to ensure a crispy rösti.
- In a large bowl, combine the grated kohlrabi, chopped onion, flour, ground flaxseed (if using), nutmeg, salt, and pepper. Mix well to form a thick batter.
- Fry the Rösti: Heat olive oil in a large skillet over medium heat. Form the kohlrabi mixture into small patties and carefully place them in the skillet.
- Fry the rösti for about 4-5 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
- Serve: Plate the kohlrabi rösti and top with a generous spoonful of the apple chutney. Serve hot and enjoy!
Notes
- To make the chutney spicier, you can increase the amount of chili flakes or add a small chopped chili pepper.
- For a gluten-free version, use chickpea flour instead of regular flour in the rösti.
- The apple chutney can be made in advance and stored in the refrigerator for up to a week.
- You can also add a handful of chopped herbs (like parsley or thyme) to the rösti mixture for extra flavor.
Frequently Asked Questions About Our Kohlrabi Rosti with Apple Chutney
🍏 Can I Use Other Fruits for the Chutney?
Yes! While apple chutney is traditional, you can swap apples for pears, peaches, or even quinces for a unique twist on the flavor profile. Just adjust the sweetness to taste.
🥔 What Makes Kohlrabi a Good Choice for Rosti?
Kohlrabi adds a mild, slightly peppery flavor and a crunchy texture, making it perfect for rosti. It holds its shape well when cooked, creating a crispy, golden crust while remaining tender inside.
🌱 Can I Make the Rosti Gluten-Free?
Absolutely! You can make the kohlrabi rosti gluten-free by using a gluten-free flour or starch, such as rice flour or cornstarch, in place of regular flour.
🥄 How Do I Store Leftover Rosti?
Leftover rosti can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to maintain the crispy texture.
🔥 Can I Make the Apple Chutney in Advance?
Yes! Apple chutney can be made ahead of time and stored in the fridge for up to a week. It actually improves in flavor as it sits and the spices meld together.
🍽️ What Can I Serve with the Kohlrabi Rosti?
The kohlrabi rosti pairs wonderfully with a simple green salad, roasted vegetables, or even a dollop of vegan sour cream for a comforting and flavorful meal.
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