Seasonal Recipes - Veggie Vibes & Vines

Thai Tempeh Larb Lettuce Cups 169 1

Thai Tempeh Larb Lettuce Cups (Vegan) – A Spicy & Fresh Thai-Inspired Plant-Based Appetizer

Custard Toast 169 5

Custard Toast – Viral Baked Breakfast with Creamy Yogurt Filling & Fruit

Watermelon Sushi 169 2

Watermelon Sushi – Vegan Tuna-Style Sushi That Looks and Tastes Amazing

Vegan Strawberry Cheesecake Bars 169 3

Vegan Strawberry Cheesecake Bars – Creamy, No-Bake & Naturally Sweetened

Strawberry Soufflé with Vanilla Bean Crème Anglaise 169 5

Strawberry Soufflé with Vanilla Bean Crème Anglaise – Elegant and Light Dessert

Crispy Tempeh on Purple Sweet Potato Purée 169 1

Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper

Berry Aviation 169 3

Berry Aviation Cocktail: Fruity Gin Classic with Maraschino and Fresh Raspberry Puree

Cucumber Aviation 169 3

Cucumber Aviation Cocktail: Refreshing Gin Classic with Maraschino and Fresh Cucumber Juice

Beetroot Carpaccio with Citrus-Glazed Tempeh (Vegan) 169 3

Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer

Tempeh “Coq au Vin” with Port Wine Reduction (Vegan) 169 1

Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience