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Seasonal
Posts in category: Seasonal
Thai Tempeh Larb Lettuce Cups (Vegan) – A Spicy & Fresh Thai-Inspired Plant-Based Appetizer
Custard Toast – Viral Baked Breakfast with Creamy Yogurt Filling & Fruit
Watermelon Sushi – Vegan Tuna-Style Sushi That Looks and Tastes Amazing
Vegan Strawberry Cheesecake Bars – Creamy, No-Bake & Naturally Sweetened
Strawberry Soufflé with Vanilla Bean Crème Anglaise – Elegant and Light Dessert
Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper
Berry Aviation Cocktail: Fruity Gin Classic with Maraschino and Fresh Raspberry Puree
Cucumber Aviation Cocktail: Refreshing Gin Classic with Maraschino and Fresh Cucumber Juice
Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer
Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience
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