When the rhubarb starts to blush pink and the air hints at spring, we know it’s crumble season! This vegan rhubarb crumble is our all-time favorite cozy dessert that combines tart rhubarb with a crunchy, buttery topping made from oats and nuts.
If you’re searching for an easy rhubarb crumble dessert recipe that’s vegan, comforting, and perfect for sharing, you’ve hit the jackpot.
Tart Rhubarb Meets Crispy, Buttery Crumble
The magic of this dessert is in the contrast — soft, juicy rhubarb baked under a golden oat and almond crumble that’s crisp on top and tender underneath. Every bite is a beautiful mix of textures and flavors.
This best rhubarb crumble with vegan topping recipe uses wholesome ingredients that feel indulgent but are totally plant-based.
Why We Love Vegan Crumbles
Making this crumble vegan means you can enjoy all the comforting goodness without dairy or eggs. Coconut oil or vegan butter gives the crumble its rich, crispy texture while keeping it plant-based.
For a vegan rhubarb crumble with oat topping that’s moist, crunchy, and flavorful, this recipe never disappoints.
Pro Tip: Use Fresh or Frozen Rhubarb
Frozen rhubarb works just as well and makes this an easy year-round dessert. We love to toss it with a bit of maple syrup and lemon juice to balance its natural tartness before baking.
This easy rhubarb dessert with frozen rhubarb is perfect for anytime cravings.
Serve It Warm (Or Cold, We Don’t Judge)
We’re all about serving this crumble warm with a scoop of vegan vanilla ice cream or a drizzle of coconut cream. But honestly, it’s delicious straight from the fridge too!
If you want an easy vegan dessert recipe with rhubarb that’s perfect for cozy nights or casual get-togethers, this crumble fits the bill.
Quick & Wholesome Ingredients
No complicated ingredients here — just rhubarb, oats, nuts, a natural sweetener like maple syrup, and vegan butter or coconut oil. That’s it!
This simple rhubarb crumble recipe with oats and nuts is a staple for plant-based bakers who love easy comfort food.
Make-Ahead & Storage Tips
You can prepare this crumble in advance and bake it when ready, making it perfect for guests or weeknight treats. Leftovers keep well in the fridge for 2–3 days and even taste better the next day!
For a make-ahead vegan rhubarb crumble that’s easy and delicious, this recipe is a winner.
Baking + Sharing = Love
Crumble is one of those desserts that’s perfect for sharing around the table — cozy, casual, and made with love. We hope this vegan rhubarb crumble recipe brings some warmth and joy to your home.
Ingredients
For the Filling:
- 4 cups rhubarb cut into bite-sized pieces
- 1 cup granulated sugar adjust based on tartness of rhubarb
- 1 tbsp cornstarch for thickening
- 1 tsp vanilla extract for a hint of warmth
- Zest of 1 orange for a citrusy lift
For the Crumble Topping:
- 1 cup all-purpose flour sifted
- 1/2 cup rolled oats for texture
- 2/3 cup brown sugar for a rich molasses flavor
- 1/2 tsp ground cinnamon for spice
- 1/4 tsp salt to balance sweetness
- 1/2 cup unsalted butter chilled and diced
Instructions
- Prepare the Filling: In a large mixing bowl, combine the rhubarb pieces with granulated sugar, cornstarch, vanilla extract and orange zest. Toss until the rhubarb is evenly coated. Let the mixture sit for about 10 minutes to macerate, drawing out the juices and enhancing the flavor.
- Make the Crumble Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon and salt. Add the chilled, diced butter. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some larger pieces of butter remaining.
- Assemble: Transfer the rhubarb mixture into the baking dish, spreading it out evenly. Sprinkle the crumble topping over the rhubarb, covering it completely.
- Bake: Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the crumble topping is golden brown and the rhubarb filling is bubbling around the edges.
- Serve: Allow the crumble to cool slightly before serving. It’s best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.
Notes
The addition of orange zest adds a beautiful citrus note to the crumble, but you can also experiment with lemon zest or even a splash of port wine for a deeper flavor profile.
Enjoy crafting this sumptuous Rhubarb Crumble, a dessert that celebrates the delightful tartness of rhubarb paired with a sweet, crunchy topping. It’s a recipe sure to impress and satisfy any dessert lover.
Frequently Asked Questions About Our Rhubarb Crumble
What makes this crumble recipe special?
This rhubarb crumble combines the tartness of fresh rhubarb with a sweet, buttery crumble topping. The addition of orange zest adds a citrusy lift, enhancing the overall flavor profile.
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. There’s no need to thaw it before using; just toss it directly into the filling mixture.
Can I make this crumble gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend and ensure that the oats used are certified gluten-free.
How can I adjust the sweetness?
Rhubarb’s tartness varies, so taste your rhubarb and adjust the sugar accordingly. If you prefer a less sweet dessert, you can reduce the sugar in the filling slightly.
Can I prepare this crumble in advance?
Yes, you can prepare the crumble topping in advance and store it in the refrigerator for up to 24 hours. Assemble the crumble just before baking.
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