This creamy vegan cauliflower soup is the epitome of silky luxury, offering a rich and velvety texture that melts in your mouth. Drizzled with truffle oil for an exquisite finish, this soup elevates any meal with its elegant simplicity and decadent flavors. Perfect as a starter for a fancy dinner, this dish combines the wholesome goodness of cauliflower with the gourmet touch of truffle, making it an unforgettable experience for both casual and special occasions. Ideal for impressing your guests with minimal effort, this soup showcases how comforting plant-based cuisine can also be refined and indulgent.
Ingredients
- 1 head of cauliflower chopped
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Truffle oil for drizzling
- Chopped chives for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
- Add cauliflower and cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the mixture with an immersion blender until smooth.
- Stir in coconut milk, season with salt and pepper, and heat through.
- Serve hot, drizzled with truffle oil and garnished with chives.
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