A fruity and fresh take on the Aviation cocktail, the Berry Aviation combines smooth gin and maraschino liqueur with zesty lemon juice and luscious fresh raspberry puree. This cocktail delivers a delicate berry flavor with a crisp citrus finish, perfect for warm-weather sipping.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 160 kcal
- 45 ml gin
- 15 ml maraschino liqueur
- 15 ml fresh lemon juice
- 15 ml fresh raspberry puree strained
- Ice
- Optional garnish: fresh raspberries or lemon twist
Fill a cocktail shaker with ice.
Add gin, maraschino liqueur, lemon juice, and fresh raspberry puree.
Shake vigorously until well chilled.
Strain into a chilled coupe or martini glass.
Garnish with fresh raspberries or a lemon twist if desired.
- To make fresh raspberry puree, blend fresh raspberries and strain through a fine mesh sieve to remove seeds.
- Adjust raspberry puree quantity to taste for more or less fruitiness.
- For a non-alcoholic version, substitute gin and maraschino with berry-flavored sparkling water and a splash of lemon juice.
🍓 Tip: Pair this cocktail with light berry desserts or fresh fruit platters for a harmonious flavor experience.Keyword berry aviation cocktail, classic aviation variation, craft cocktails, easy cocktail recipes, fresh raspberry cocktail, fruity gin drink, gin berry cocktail, maraschino cocktail, raspberry aviation recipe, spring cocktails