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Discover the zesty flavors of Chimichurri Sauce, a vibrant and herby condiment originating from Argentina. Made with fresh parsley, basil, and cilantro, combined with red wine vinegar, garlic, and shallots, this versatile sauce is perfect for adding a flavorful kick to grilled vegetables or any dish needing a fresh, tangy touch. A must-have for your next cookout or dinner party!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips
Cuisine Argentina
Servings 4
Calories 60 kcal

Ingredients
  

  • 1 cup fresh parsley leaves tightly packed
  • 1/2 cup fresh basil leaves tightly packed
  • 1/2 cup fresh cilantro leaves tightly packed
  • 4 cloves garlic minced
  • 1 shallot finely chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • Salt and black pepper to taste

Instructions
 

  • Prepare the Herbs: Finely chop the parsley, basil, and cilantro, and place them in a medium-sized mixing bowl.
  • Add Aromatics: Add the minced garlic and finely chopped shallot to the bowl with the herbs.
  • Combine Liquid Ingredients: Pour in the red wine vinegar and olive oil.
  • Season the Sauce: Add the dried oregano, red pepper flakes (if using), and salt and black pepper to taste.
  • Mix Thoroughly: Stir all the ingredients together until well combined. Adjust seasoning as necessary.
  • Let it Rest: Allow the chimichurri to sit for at least 15-30 minutes at room temperature before serving to let the flavors meld.

Notes

Serve this rich and herby chimichurri sauce over grilled vegetables for a burst of fresh flavor.
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