Discover the zesty flavors of Chimichurri Sauce, a vibrant and herby condiment originating from Argentina. Made with fresh parsley, basil, and cilantro, combined with red wine vinegar, garlic, and shallots, this versatile sauce is perfect for adding a flavorful kick to grilled vegetables or any dish needing a fresh, tangy touch. A must-have for your next cookout or dinner party!

Prep Time 15

Total Time 15

Course Dips

Cuisine Argentina

Servings 4

Calories 60 kcal

Ingredients

1 cup fresh parsley leaves tightly packed
1/2 cup fresh basil leaves tightly packed
1/2 cup fresh cilantro leaves tightly packed
4 cloves garlic minced
1 shallot finely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 tsp dried oregano
1/2 tsp red pepper flakes optional
Salt and black pepper to taste

Instructions

Prepare the Herbs: Finely chop the parsley, basil, and cilantro, and place them in a medium-sized mixing bowl.
Add Aromatics: Add the minced garlic and finely chopped shallot to the bowl with the herbs.
Combine Liquid Ingredients: Pour in the red wine vinegar and olive oil.
Season the Sauce: Add the dried oregano, red pepper flakes (if using), and salt and black pepper to taste.
Mix Thoroughly: Stir all the ingredients together until well combined. Adjust seasoning as necessary.
Let it Rest: Allow the chimichurri to sit for at least 15-30 minutes at room temperature before serving to let the flavors meld.