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Indulge in a delicious summer dessert without the guilt! This Dairy-Free Banana Cherry Sorbet is made from frozen bananas and cherries, creating a creamy and refreshing treat that’s perfect for satisfying your ice cream cravings. Naturally sweetened with no added sugar or artificial ingredients, this vegan sorbet is a healthy and simple way to cool down on hot days. Enjoy this easy-to-make, all-natural frozen dessert that’s ideal for anyone looking for a wholesome yet indulgent treat this summer!
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Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 ripe bananas sliced and frozen
  • 1 cup frozen cherries pitted
  • 1/2 tsp vanilla extract
  • Optional toppings: fresh cherries shredded coconut, or dark chocolate shavings

Instructions
 

  • Prepare the Ingredients: Ensure the bananas are fully frozen by slicing them and placing them in a single layer on a baking sheet. Freeze for at least 2 hours or overnight.
  • Freeze the cherries if they are not already frozen.
  • Blend the Nice Cream: In a high-speed blender or food processor, combine the frozen banana slices and frozen cherries.
  • Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
  • Add the vanilla extract and blend for another few seconds to incorporate it.
  • Serve: Scoop the nice cream into bowls.
  • Add optional toppings like fresh cherries, shredded coconut, or dark chocolate shavings for extra flavor and texture.
  • Enjoy: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.

Notes

Enjoy this refreshing and healthy Cherry and Banana Nice Cream as a perfect summer treat or a guilt-free dessert option anytime!
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