We all scream for ice cream—but we whisper with joy for nice cream. This vegan cherry and banana nice cream recipe is our go-to when we’re craving something cold, creamy, and fruity that feels indulgent but is actually healthy.
If you’re looking for a no-churn vegan fruit ice cream that takes just minutes to make, this dreamy duo of cherries and bananas is your new summer obsession!
Why Banana Nice Cream Is Pure Magic
Frozen bananas blend into a luscious, creamy base that tastes surprisingly like soft serve—no dairy, no sugar, no guilt. It’s like nature’s ice cream.
This easy banana-based nice cream is a must for anyone craving a frozen treat without the heaviness of traditional ice cream.
The Cherry on Top (Literally)
Cherries add a tart, juicy brightness to the banana base, creating a beautiful pink hue and a rich, fruity flavor. Whether fresh or frozen, they’re the perfect pairing.
For a cherry nice cream recipe that’s antioxidant-rich and naturally sweet, this combo hits the sweet spot.
Quick Tip: Freeze Ripe Bananas!
Always keep a stash of overripe, sliced bananas in your freezer—your future self will thank you when the craving hits.
Just 2 Ingredients = Instant Bliss
All you need is frozen banana and cherries. That’s it! Of course, you can jazz it up with extras like vanilla extract, almond butter, or dark chocolate chunks.
If you’re searching for a 2-ingredient vegan nice cream with no added sugar, this base recipe is a winner.
Blend & Serve – No Ice Cream Maker Needed
Just toss your frozen fruit into a high-powered blender or food processor, pulse until creamy, and boom—you’re ready to scoop!
This no-churn vegan cherry banana ice cream is ridiculously easy and endlessly adaptable.
Serving Ideas That Wow
Top it with coconut flakes, granola, crushed pistachios, or swirl in a bit of peanut butter for the ultimate healthy dessert bowl.
Kid-Friendly, Adult-Approved
Our little ones love it as much as we do. And honestly? We feel great handing out seconds because it’s packed with fiber, potassium, and vitamin C—not refined sugar.
This healthy cherry banana nice cream for kids and adults is a summer favorite in our home.
The Coolest Way to Eat Your Fruit
Refreshing, creamy, and just sweet enough, this nice cream has saved many of our summer evenings. It’s one of those recipes that makes healthy eating feel like a treat.
For a simple plant-based dessert with frozen bananas and cherries, this is the kind of recipe you’ll make on repeat.
Whether you’re cooling down after a hot day or just want something sweet that loves you back, this cherry and banana nice cream delivers all the frozen fun—without the sugar crash.
Ingredients
- 3 ripe bananas sliced and frozen
- 1 cup frozen cherries pitted
- 1/2 tsp vanilla extract
- Optional toppings: fresh cherries shredded coconut, or dark chocolate shavings
Instructions
- Prepare the Ingredients: Ensure the bananas are fully frozen by slicing them and placing them in a single layer on a baking sheet. Freeze for at least 2 hours or overnight.
- Freeze the cherries if they are not already frozen.
- Blend the Nice Cream: In a high-speed blender or food processor, combine the frozen banana slices and frozen cherries.
- Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
- Add the vanilla extract and blend for another few seconds to incorporate it.
- Serve: Scoop the nice cream into bowls.
- Add optional toppings like fresh cherries, shredded coconut, or dark chocolate shavings for extra flavor and texture.
- Enjoy: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
Notes
Frequently Asked Questions About Our Cherry & Banana Nice Cream
🍌 What is “nice cream”?
Nice cream is a creamy, dairy-free alternative to ice cream made by blending frozen fruits until smooth and scoopable. In this case, we use cherries and bananas for a naturally sweet, soft-serve-style dessert.
🍒 Why use both cherries and bananas?
Bananas add creamy texture and natural sweetness, while cherries bring vibrant color, tart flavor, and antioxidants. Together, they create a balanced, flavorful treat.
🌿 Can I use frozen fruit straight from the freezer?
Yes! There’s no need to thaw. Simply blend frozen cherries and bananas directly for a thick, smooth consistency. If it’s too stiff, add a splash of plant-based milk until desired texture is achieved.
🍯 Do I need sweetener?
Not necessarily—ripe bananas are usually sweet enough. If you prefer a sweeter dessert, add a little maple syrup, agave, or honey (if not vegan). Always taste and adjust to your preference.
🍫 Can I add mix-ins or toppings?
Absolutely! Consider swirling in nut butter or coconut cream, adding chopped dark chocolate, granola, chopped nuts, shredded coconut, or fresh fruit for extra texture and flavor.
🍽️ How should I serve it?
Serve immediately as a soft-serve treat or freeze for 1–2 hours for a firmer scoopable texture. Store leftovers in an airtight container in the freezer for up to a week.
❄️ Any tips for best texture?
Use fully frozen fruit and pulse first, then scrape down the sides between blends. Add plant-based milk sparingly—just enough to help the blades move. This helps maintain that creamy, luscious texture.
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