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Sip on this delightful Strawberry Basil Gin Fizz, a refreshing summer cocktail that combines muddled strawberries and fragrant basil with gin and zesty lemon juice, topped with soda water. Perfect for a warm evening or a relaxing brunch, this aromatic drink is a vibrant and delicious way to enjoy the season.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 6 fresh strawberries hulled and chopped
  • 6 fresh basil leaves
  • 3 oz gin
  • 2 oz fresh lemon juice about 1 large lemon
  • 1 oz simple syrup adjust to taste
  • Soda water
  • Ice cubes
  • Strawberries and basil leaves for garnish

Instructions
 

  • Muddle Strawberries and Basil: In a cocktail shaker, add the chopped strawberries and basil leaves. Muddle them together until the strawberries are well crushed and the basil is fragrant.
  • Mix the Cocktail: Add the gin, lemon juice, and simple syrup to the shaker. Fill the shaker with ice cubes and shake well until the mixture is well chilled.
  • Prepare the Glasses: Fill two highball glasses with ice cubes.
  • Strain and Serve: Strain the mixture evenly into the prepared glasses. Top each glass with soda water and stir gently to combine.
  • Garnish: Garnish with a strawberry and a basil leaf on top of each drink.

Notes

The Gin Fizz is a classic cocktail with roots in American mixology, but this strawberry basil twist gives it a fresh, summer flair.
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