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Treat yourself to these Stuffed Portobello Mushrooms, filled with creamy goat cheese, fresh rosemary, spinach, and walnuts, then baked to perfection. This delightful dish combines earthy flavors with a touch of elegance, making it perfect as a main course or a hearty appetizer. Rich, savory, and satisfying, these stuffed mushrooms offer a gourmet experience that’s easy to prepare yet impressive enough for special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Brunch, Side Dish, Snack
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large Portobello mushrooms
  • 6 oz 170g goat cheese, softened
  • 1 cup fresh spinach chopped
  • 1/4 cup walnuts finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Mushrooms: Preheat your oven to 375°F (190°C).
  • Gently clean the Portobello mushrooms with a damp paper towel and remove the stems. Using a spoon, scrape out the gills to make more room for the filling.
  • Make the Filling: In a medium bowl, combine the softened goat cheese, chopped spinach, walnuts, fresh rosemary, and minced garlic. Mix until well combined.
  • Season the mixture with salt and pepper to taste.
  • Stuff the Mushrooms: Brush the outside of each mushroom cap with olive oil and place them on a baking sheet, gill side up.
  • Divide the goat cheese mixture evenly among the mushrooms, pressing it into each cap.
  • Bake the Mushrooms: If desired, sprinkle the grated Parmesan cheese over the top of the stuffed mushrooms for an extra layer of flavor.
  • Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden and bubbly.
  • Garnish and Serve: Remove the mushrooms from the oven and let them cool slightly. Garnish with freshly chopped parsley.
  • Serve warm as a main course with a side salad or as an appetizer.

Notes

Enjoy the rich and savory taste of these Rosemary and Goat Cheese Stuffed Portobello Mushrooms, a perfect blend of creamy, nutty, and aromatic flavors!
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