Ingredients
- 4 large Portobello mushrooms
- 6 oz 170g goat cheese, softened
- 1 cup fresh spinach chopped
- 1/4 cup walnuts finely chopped
- 1 tbsp fresh rosemary finely chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C).
- Gently clean the Portobello mushrooms with a damp paper towel and remove the stems. Using a spoon, scrape out the gills to make more room for the filling.
- Make the Filling: In a medium bowl, combine the softened goat cheese, chopped spinach, walnuts, fresh rosemary, and minced garlic. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Stuff the Mushrooms: Brush the outside of each mushroom cap with olive oil and place them on a baking sheet, gill side up.
- Divide the goat cheese mixture evenly among the mushrooms, pressing it into each cap.
- Bake the Mushrooms: If desired, sprinkle the grated Parmesan cheese over the top of the stuffed mushrooms for an extra layer of flavor.
- Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden and bubbly.
- Garnish and Serve: Remove the mushrooms from the oven and let them cool slightly. Garnish with freshly chopped parsley.
- Serve warm as a main course with a side salad or as an appetizer.
Notes
Decadent Wild Mushroom and Truffle Fettuccine Pasta Recipe
Find the perfect pasta plates on AmazonDecadent Wild Mushroom and Truffle Fettuccine Pasta Recipe Indulge in the ultimate gourmet exper ...
Vegan Tofu Scramble with Spinach & Mushrooms | Protein-Packed Breakfast or Brunch
Vegan Tofu Scramble with Spinach & Mushrooms | Protein-Packed Breakfast or Brunch Start your day with this Vegan Tofu Scramble, a protein-packed and ...
Mushroom & Truffle Pizza with Vegan Mozzarella & Arugula | Gourmet Flavor Experience
Mushroom & Truffle Pizza with Vegan Mozzarella & Arugula | Gourmet Flavor Experience Indulge in the luxurious flavors of this Mushroom & Tru ...
Stuffed Portobello Mushrooms with Goat Cheese, Rosemary, Spinach & Walnuts | Elegant Main Course or Appetizer
Stuffed Portobello Mushrooms with Goat Cheese, Rosemary, Spinach & Walnuts | Elegant Main Course or Appetizer Treat yourself to these Stuffed Portob ...
Mini Mushroom and Walnut Tarts | Elegant Vegan Appetizer Recipe
Mini Mushroom and Walnut Tarts | Elegant Vegan Appetizer Recipe These elegant Mini Mushroom and Walnut Tarts are a delightful treat for any fancy gather ...
Stuffed Mushrooms with Cauliflower, Spinach, and Cheese | Elegant Appetizer or Side Dish Recipe
Stuffed Mushrooms with Cauliflower, Spinach, and Cheese | Elegant Appetizer or Side Dish Recipe These elegant Stuffed Mushrooms are filled with a savory ...
Add a Comment