Let’s be honest — we all have that one dessert we can’t stop thinking about. For us, it’s these Miso Caramel Brownies: rich, fudgy, deeply chocolatey, with a gooey swirl of salty-sweet caramel that’s got just the right amount of umami magic.
This recipe is our twist on the classic brownie — a sweet and salty brownie recipe that surprises your taste buds in the best way possible. Every bite is addictive, and yes, we’ve “accidentally” eaten an entire batch before.
🍫 Why Miso in Brownies? Trust Us on This One
We know miso and chocolate sound like an odd couple, but they’re actually a dream team. Miso adds depth, richness, and that salty edge that makes the chocolate flavor even more intense.
This vegan miso caramel brownie recipe uses white or yellow miso paste to create a balance of sweet, salty, and umami that’ll blow your dessert-loving mind.
The Caramel: Silky, Sticky, Just Salty Enough
The caramel swirl is made with coconut cream, maple syrup, a pinch of salt, and — you guessed it — a spoonful of miso. It’s creamy, complex, and totally spoon-licking-worthy before it even hits the brownies.
Our dairy-free miso caramel sauce is simple to make and doubles beautifully as a drizzle for ice cream or pancakes. But trust us, in these brownies, it really shines.
Fudgy Brownie Goals: Achieved
We like our brownies dense, gooey, and rich with that perfectly crackly top. This recipe hits all those marks, thanks to a mix of cocoa powder, melted dark chocolate, and just enough flour to hold it together.
It’s a fudgy vegan brownie recipe that feels indulgent and bakery-quality — but totally doable at home, even on a weeknight.
Little Touches That Make a Big Difference
We finish our brownies with flaky sea salt on top — it’s optional, but highly recommended. That pop of salt with the caramel and chocolate is what makes these so next-level.
For the ultimate sweet and salty chocolate dessert, this final flourish makes each bite feel gourmet and totally addictive.
Our First Batch: Gone in 60 Seconds
We made these brownies “just to test the recipe,” and somehow half the pan disappeared before they were even cool. They’re that kind of dessert — irresistible, comforting, and craveable all at once.
This easy vegan miso brownie recipe is perfect for sharing… if you’re into that kind of thing.
Tips for Perfect Brownies Every Time
Don’t overbake — you want the center to stay soft and slightly underdone. Let them cool completely before cutting (we know, the hardest part).
If you’re baking for a crowd or planning ahead, these umami-packed chocolate brownies freeze beautifully and reheat like a dream.
How We Serve Them: Fancy or Casual
These brownies are gorgeous on their own, but also amazing warm with vegan vanilla ice cream and an extra drizzle of miso caramel. Sometimes we even slice them into tiny squares for a sweet-salty party bite.
Whether it’s a dinner party, potluck, or just a Tuesday night on the couch, this vegan chocolate dessert with miso caramel always delivers.
So next time you want to surprise your guests (or just treat yourself), whip up a batch of these Miso Caramel Brownies. They’re bold, decadent, a little unexpected — and totally unforgettable.
Let’s bake dangerously. 🍫🍯🔥
Ingredients
For the Miso Caramel:
- ⅓ cup sugar
- 2 tbsp water
- 2 tbsp coconut cream or heavy cream
- 1½ tsp white miso paste
- 1 tbsp vegan butter or regular butter
For the Brownie Batter:
- ½ cup vegan butter or unsalted butter
- 1 cup dark chocolate chopped or chips
- ¾ cup brown sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 2 flax eggs or 2 regular eggs
- ½ cup all-purpose flour
- ¼ tsp salt
Instructions
Make the Miso Caramel:
- In a small saucepan, combine sugar and water. Cook over medium heat until it turns a golden amber. Carefully whisk in cream, butter, and miso (it will bubble). Stir until smooth, then set aside to cool.
Make the Brownie Batter:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) pan with parchment.
- In a saucepan, melt butter and chocolate together. Stir in sugar, cocoa powder, and vanilla. Let cool slightly, then mix in eggs. Fold in flour and salt.
Assemble & Bake:
- Pour brownie batter into the pan and smooth out. Drizzle miso caramel over the top and gently swirl with a knife or skewer.
- Bake for 22–25 minutes, until edges are set and center is slightly gooey. Do not overbake.
Cool & Slice:
- Let cool completely before slicing into squares. Wipe knife between cuts for clean edges.
Notes
- White miso is best for subtle saltiness. Avoid darker miso for this dessert.
- You can freeze the brownies for up to 2 months. Thaw at room temp.
- For extra texture, fold in ¼ cup chopped walnuts or pecans.
Frequently Asked Questions About Our Miso Caramel Brownies
🍫 What makes these brownies unique?
These brownies blend rich, fudgy chocolate flavor with a luscious swirl of miso caramel. The miso adds a subtle salty umami kick that perfectly balances the sweetness, creating an unforgettable sweet-salty treat.
🌱 Can I make this recipe vegan?
Yes! Use plant-based butter, flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and a dairy-free cream for the caramel. Also, make sure your chocolate is vegan. The result will be just as rich and indulgent.
🌾 Is this recipe gluten-free?
It can be! Substitute the all-purpose flour with a gluten-free flour blend made for baking. Check that all other ingredients (especially miso and chocolate) are certified gluten-free if needed.
🍯 How do I keep the caramel from hardening too much?
Cook the caramel just until it turns amber—don’t let it go too dark. Stir in the cream slowly and avoid overcooking. The miso helps keep it soft and smooth, but a touch of plant milk or water can also loosen it after cooling if needed.
🧂 Can I adjust the saltiness of the miso caramel?
Absolutely. Start with less miso and taste as you go. White miso is milder and sweeter, making it ideal for dessert applications like this.
🧊 How should I store these brownies?
Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They also freeze beautifully—just wrap individually and thaw when ready to indulge.
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