Ever woken up one Sunday craving something sweet and special? That’s exactly how these Mirabelle & Ricotta Pancakes came to life. With a batch of fragrant mirabelle plums on the counter and creamy ricotta in the fridge, we knew we had to create a breakfast that tastes like Europe in a bite. These pancakes pair bright, juicy fruit with rich, airy dairy for a morning treat that feels both indulgent and comforting.
How Do You Use Mirabelle Plums in Breakfasts?
People often ask, “What can I make with mirabelle plums besides jam?” The answer: elegant pancakes. The mirabelles bring a sweet-tart pop to the otherwise soft pancake base. With every forkful, those little golden jewels burst with flavor, turning a stack of pancakes into a decadent seasonal experience.
Ingredients That Sing in Harmony
The ingredient list feels familiar—flour, sugar, baking powder, a dash of vanilla—but the magic lies in the ricotta and the mirabelles. Ricotta brings lightness and creaminess to the batter, making it fluffy yet tender, while mirabelles add character and tang. It’s a seamless combination—fluffy ricotta pancakes with bright, juicy fruit that feel both refined and comforting.
The Secret to Pancakes That Feel Cloud-Like
If you’ve ever wondered, “How do I make pancakes that are airy but still rich?”, here’s the trick: gently folding creamy ricotta into the batter helps create a pillowy texture that’s anything but dense. Let the batter rest just a bit before cooking—it helps the pancakes puff up beautifully.
A Seasonal Staple and a Crowd-Pleaser
We started making these just for ourselves—but pretty soon, brunch guests started requesting them. When we type “Mirabelle ricotta pancakes quick brunch recipe”, this is it. They’re easy enough for a weekday breakfast but refined enough to wow on lazy Sunday mornings or special gatherings. And as long as mirabelles are in season, this recipe remains a must-make.
Sweet Serving Ideas That Upgrade the Ordinary
Want to go next level? Add a dollop of whipped honey cream, a sprinkle of fresh mint, or a drizzle of warm maple or plum syrup for added decadence. These enhancements don’t just taste amazing—they elevate a simple pancake into a show-stopping brunch plate worthy of the best breakfast tables.
A Breakfast That Feels Like a Celebration
What we’ve learned is that a little seasonal fruit and creamy cheese can turn a classic pancake into something unforgettable. These Mirabelle & Ricotta Pancakes aren’t just breakfast—they’re a reminder that simple ingredients, used thoughtfully, become something magical. Ready to bring a bit of European charm to your kitchen?
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced Mirabelle plums fresh or canned
- Butter or oil for cooking
- Honey or maple syrup for serving
- Extra ricotta cheese for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Gently fold in the diced Mirabelle plums.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
- Keep the pancakes warm in a low oven or covered with a clean towel while you cook the remaining batter.
- Serve the pancakes topped with a dollop of ricotta cheese and a drizzle of honey or maple syrup.
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