Indulge in the ultimate brunch treat with this Brioche French Toast recipe. Thick slices of brioche bread are soaked in a rich vanilla and cinnamon egg mixture, then pan-fried to golden perfection. Topped with fresh strawberries, blueberries, and a dollop of whipped cream, this decadent dish promises a delightful start to your day and is perfect for any special breakfast or brunch occasion.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch, Snack
Cuisine French
Servings 2
Calories 350 kcal
Ingredients
- 4 thick slices of brioche bread
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter
- 1 cup fresh strawberries sliced
- 1 cup fresh blueberries
- Whipped cream for serving
- Maple syrup for serving (optional)
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Soak the bread: Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 20-30 seconds on each side.
- Heat the pan: In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Once melted, add two slices of the soaked brioche. Cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining butter and bread slices.
- Serve: Arrange the French toast slices on plates. Top with fresh strawberries and blueberries. Add a dollop of whipped cream on the side or on top. Drizzle with maple syrup if desired.
Notes
Enjoy a classic French breakfast dish that's both indulgent and satisfying. Bon appétit!
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