We’re a little obsessed with the crispy-cheesy-sweet-spicy combo—and these cheesy corn fritters with hot honey hit every note. Golden, pan-fried bites of summer corn, gooey melted cheese, and a drizzle of hot honey? Total chef’s kiss.
This vegetarian corn fritter appetizer is everything we want in a snack: easy, crowd-pleasing, and a little indulgent.
Summer Corn Dreams in a Skillet
Every summer, we end up with more corn than we know what to do with (no regrets). That’s how these fritters became a staple in our kitchen. They’re quick, satisfying, and made with simple pantry ingredients.
If you’re searching for an easy vegetarian corn recipe with cheese, this is your golden go-to.
It’s All About the Cheese
We love using sharp cheddar for that melty, savory flavor punch—but feel free to get creative with your cheese drawer. Think gouda, mozzarella, or even feta for a salty twist.
These crispy cheesy corn fritters with cheddar are basically like savory pancakes—but way more fun.
The Hot Honey Twist
Okay, let’s talk hot honey. Sweet. Spicy. Sticky. Perfect. It takes these fritters from tasty to totally addictive. Just warm a little honey with chili flakes or your favorite hot sauce, and drizzle away.
The combo of sweet and spicy hot honey corn fritters is pure magic. Trust us—don’t skip it.
Quick, Easy & Pan-Fried to Perfection
Just mix, scoop, and fry. We use a cast iron skillet for that irresistible crispy edge, but any pan will do. In under 30 minutes, you’ve got a plate full of golden fritters begging to be devoured.
They make an ideal quick vegetarian appetizer for parties or brunch.
Kitchen Tip!
Make a double batch—these disappear fast and reheat like a dream in the oven or air fryer.
Serve 'Em Your Way
Pile them high for party snacks, pair them with a fresh salad, or tuck a few into a sandwich wrap with arugula and avocado. However you serve them, they shine.
These savory corn fritters with hot honey glaze can easily turn into a light lunch or even a spicy brunch centerpiece.

Snack Boldly, Fry Happily
There’s just something about the crunch of corn, the pull of melted cheese, and that zing of hot honey that keeps us coming back for more. These vegetarian cheesy corn fritters are playful, flavor-packed, and guaranteed to wow anyone who takes a bite.
Ready to get that sizzle on? Let’s fry up something fabulous.
Ingredients
For the Corn Fritters:
- 1 cup fresh or frozen corn kernels thawed if frozen
- ½ cup grated cheddar or vegan cheese
- ¼ cup finely chopped spring onions
- ½ cup all-purpose flour
- ¼ tsp baking powder
- 1 large egg or vegan egg substitute
- ¼ cup milk or plant-based milk
- Salt & black pepper to taste
- Neutral oil for frying
For the Hot Honey:
- ¼ cup honey or agave for vegan
- ½ tsp red chili flakes adjust to taste
- Pinch of sea salt
Instructions
Make the Hot Honey:
- In a small saucepan, gently heat the honey (or agave) with chili flakes and salt. Do not boil. Let infuse for 5–10 minutes, then set aside to cool.
Mix the Fritter Batter:
- In a large bowl, combine flour, baking powder, salt, and pepper. Stir in corn, cheese, and spring onions.
- In a separate bowl, whisk the egg and milk, then add to the dry ingredients. Mix until just combined.
Fry the Fritters:
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly.
- Fry for 2–3 minutes per side or until golden and crisp. Drain on paper towels.
Serve:
- Plate the fritters warm and drizzle generously with hot honey. Garnish with extra spring onions or chili flakes, if desired.
Notes
- Use smoked paprika or chipotle powder in the batter for a deeper flavor.
- Can be made gluten-free with a 1:1 GF flour blend.
- Store leftovers in the fridge and reheat in a hot pan for crispiness.
Frequently Asked Questions About Our Cheesy Corn Fritters with Hot Honey
🧀 What makes these fritters so irresistible?
Golden-fried fritters combine sweet corn, melted cheese, and a crisp exterior. The drizzle of hot honey adds a perfect spicy-sweet finish, making each bite balanced and crave-worthy.
🌽 Can I use frozen corn instead of fresh?
Absolutely! Thaw frozen corn first and pat it dry to avoid excess moisture. Fresh corn works great too and adds a bright, sweet flavor.
🔥 How spicy is the hot honey, and can I adjust it?
The heat depends on your chili choice—finely minced fresh chilies or chili flakes add medium heat. To tone it down, use fewer chilies; to kick it up, add more or leave in the seeds.
🧂 What cheese is best for the fritters?
Mild, melting varieties like cheddar, mozzarella, or Monterey Jack work beautifully. Feel free to experiment with pepper jack for an extra spicy twist.
🍳 Can I make these ahead of time?
Yes—cook the fritters ahead and reheat briefly in the oven or air fryer before serving to restore crispness. Prepare the honey sauce ahead and warm it slightly when ready to serve.
🥕 Can I add vegetables or extras?
Definitely! Try mixing in finely diced bell peppers, green onions, jalapeños, or fresh herbs like cilantro for extra flavor and color.
🧊 How should I store leftovers?
Store fritters in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for a crisp exterior, or gently in the microwave if preferred.
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