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Easy Curried Roasted Cauliflower Soup Recipe

Our Love Affair with Curried Roasted Cauliflower Soup 🍲

Welcome to our kitchen! Today, we’re diving into one of our favorite comforting recipes—Curried Roasted Cauliflower Soup. This dish started as a happy accident on a rainy day, and it’s been a staple ever since.

There’s something magical about the way roasted cauliflower transforms with curry spices. The first time we made this, it was one of those “what’s left in the fridge?” kind of days. The result? A soup that warmed us from the inside out, quickly moving from experiment to essential!

Why Roast the Cauliflower? 🔥

Roasting cauliflower is a game-changer. It brings out a nutty, sweet flavor that’s incomparable to any other cooking method. Paired with curry, it’s the perfect match of smokiness and spice. Every time we toss those florets in the oven, our kitchen fills with the most inviting aroma!

The Power of Coconut Milk 🥥

Coconut milk is our go-to for adding creaminess without dairy. It melds beautifully with the spices, softening the curry’s heat and adding a touch of sweetness. Plus, it makes this soup wonderfully filling, perfect for those colder nights.

Spice It Your Way! 🌶

The great thing about this soup is its versatility. Like it spicier? Add more curry powder or a pinch of cayenne. Prefer it milder? Reduce the curry and focus on the turmeric and ginger for a gentler flavor. It’s all about making it your own.

Serving Suggestions 🥄

We love to serve this soup with a side of naan bread or over a bed of cooked rice to soak up all that flavorful broth. It’s a hearty meal that satisfies every time.

Share Your Soup Stories! 📖

Did our curried roasted cauliflower soup inspire you? We’d love to hear how it turned out for you! Share your photos and stories in the comments or on social media. It’s always a joy to see how others enjoy the recipes we hold dear.

Cozy up with a bowl of our Curried Roasted Cauliflower Soup! This warming soup combines roasted cauliflower and rich coconut milk, delicately spiced with curry for a comforting, creamy meal. Perfect for chilly evenings or a nutritious weeknight dinner!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Fusion
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 4 cups vegetable broth
  • 1 can 14 oz coconut milk
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions
 

  • Roast the Cauliflower: Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until golden and tender.
  • Sauté Aromatics: While the cauliflower roasts, heat a large pot over medium heat. Add more olive oil, diced onion, garlic, and ginger, cooking until the onion becomes translucent.
  • Spice It Up: Stir in the curry powder and turmeric, cooking for about 1 minute until fragrant.
  • Simmer the Soup: Add the roasted cauliflower to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Blend the Soup: Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and continue to heat until the soup is warm.
  • Add Final Touches: Stir in lime juice and adjust seasoning with salt and pepper to taste.
  • Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve hot.

Notes

  • Roasting the Cauliflower: Roasting the cauliflower before adding it to the soup enhances its flavor and adds a delightful depth to the dish.
  • Coconut Milk: Using full-fat coconut milk will give the soup a richer texture and more luxurious taste.
  • Storage: This soup stores well in the refrigerator for up to 5 days and freezes well for up to 3 months. Reheat on the stove or in a microwave.
Keyword coconut milk soup, curried cauliflower soup, roasted cauliflower soup, spicy cauliflower soup, vegan cauliflower soup

Frequently Asked Questions About Our Curried Roasted Cauliflower Soup

🥦 Can I Add Other Vegetables to This Soup?
Absolutely! Feel free to include other vegetables like carrots, sweet potatoes, or even spinach. Just roast them along with the cauliflower or add them during the simmering stage for different textures and flavors.

🌶 How Can I Make the Soup Spicier?
If you love a bit of extra heat, you can increase the amount of curry powder or add a dash of red pepper flakes or a bit of chopped fresh chili while cooking the aromatics.

🍲 Is This Soup Freezable?
Yes, this soup freezes beautifully. Cool it completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove over low heat to preserve the flavors.

🌾 Can I Make This Soup Without Coconut Milk?
For those who prefer not to use coconut milk, you can substitute it with other plant-based milks like almond milk or oat milk. Keep in mind that these milks will be less creamy and may alter the flavor slightly.

🥄 What’s the Best Way to Blend This Soup?
For the smoothest texture, use an immersion blender right in the pot. If you don’t have one, you can carefully transfer the soup in batches to a blender. Make sure to vent the blender and start at a low speed to avoid splashing.

🍋 Can I Use Lemon Instead of Lime?
Yes, if you don’t have lime on hand, lemon is a great substitute. It will add a different kind of citrusy brightness but works just as well in balancing the rich flavors of the soup.

💚 Is This Soup Nutritious?
This soup is not only delicious but also packed with nutrients. Cauliflower is rich in vitamins C and K, and the spices, particularly turmeric, offer anti-inflammatory benefits. Plus, it’s low in calories and can be part of a balanced diet.

💬 Have More Questions?
Don’t hesitate to reach out! We’re here to help and love chatting about recipes and cooking tips. Leave us a comment below or connect with us on social media to share your experience and get more culinary advice. Enjoy your cooking adventure!

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