Elevate your springtime gatherings with this Asparagus in Puff Pastry, an elegant and versatile appetizer that's simple to prepare yet visually stunning. Tender asparagus is wrapped in golden, flaky puff pastry, creating a delightful contrast of textures that's perfect for any occasion. Whether you're hosting a spring soiree, adding a chic touch to your brunch table, or simply indulging in the joy of seasonal cooking, this dish is sure to impress. Ideal as a light snack or sophisticated starter, this recipe is the perfect way to celebrate spring's fresh flavors with style.
Ingredients
- 10-12 fresh asparagus spears trimmed
- 1 sheet of puff pastry thawed
- 100 g cream cheese optional: with herbs for added flavor
- 2 tbsp melted butter or olive oil
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
- 2 tbsp grated Parmesan cheese optional
- Fresh herbs such as dill or parsley, finely chopped (for garnish)
Instructions
- Preheat Oven and Prepare Asparagus: Preheat your oven to 200°C (400°F).
- Wash the asparagus spears and trim the tough ends. If the spears are very thick, you might want to blanch them in boiling water for 1-2 minutes to start the cooking process. Then, drain and pat them dry.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 3mm thick. Cut the pastry into strips about 2-3 cm wide.
- Assemble: If using, spread a thin layer of cream cheese along each strip of puff pastry.
- Place an asparagus spear on one end of a pastry strip. Roll the pastry around the asparagus, slightly overlapping the dough as you wrap. Brush the tip of the pastry with a little water to seal the edge if needed.
- Place the wrapped spears seam-side down on a baking sheet lined with parchment paper. Leave some space between each for even cooking.
- Seasoning: Brush each wrapped asparagus spear with melted butter or olive oil. Season with salt and pepper. For a golden finish, brush with beaten egg and sprinkle with Parmesan cheese if using.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Serve: Remove from oven and let cool for a few minutes.
- Remove from oven and let cool for a few minutes.
- Garnish with fresh herbs before serving.
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