This Homemade Iced Caramel Macchiato features layers of vanilla syrup, cold milk, and ice, topped with rich espresso and a drizzle of caramel sauce. Perfect for a sweet, caffeinated pick-me-up, this refreshing coffee drink delivers a delightful balance of flavors in every sip. Ideal for warm days or whenever you need a cool coffee treat!
Ingredients
- 1 tbsp vanilla syrup store-bought or homemade
- 1 cup cold milk use dairy or plant-based milk of your choice
- Ice cubes
- 1-2 shots of espresso or 1/2 cup strong brewed coffee
- Caramel sauce for drizzling
Instructions
- Prepare the Vanilla Syrup (if making at home): In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of vanilla extract. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool. Store any extra syrup in a jar in the refrigerator.
- Layer the Vanilla Syrup and Milk: Pour 1 tablespoon of vanilla syrup into the bottom of a tall glass.
- Add 1 cup of cold milk over the syrup.
- Add Ice: Fill the glass with ice cubes, leaving some space at the top for the espresso.
- Prepare the Espresso: Brew 1-2 shots of espresso using an espresso machine. If you don’t have an espresso machine, you can use 1/2 cup of strong brewed coffee as a substitute.
- Layer the Espresso: Slowly pour the espresso over the milk and ice, allowing it to create a layered effect.
- Drizzle with Caramel Sauce: Drizzle caramel sauce over the top of the drink. You can use as much or as little as you like, depending on your preference for sweetness.
- Serve: Serve immediately with a straw and enjoy your Homemade Iced Caramel Macchiato!
Notes
Enjoy your sweet and refreshing Homemade Iced Caramel Macchiato, perfect for a delightful coffee break!
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