Ingredients
- 4 oz bourbon
- 2 oz fresh lemon juice
- 2 oz rosemary simple syrup
- Ice cubes
- Fresh rosemary sprigs and lemon slices for garnish
- Rosemary Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2-3 sprigs fresh rosemary
Instructions
- Make the Rosemary Simple Syrup: In a small saucepan, combine the water and sugar.
- Bring to a boil, stirring until the sugar dissolves.
- Add the rosemary sprigs, reduce the heat, and let it simmer for 5 minutes.
- Remove from heat and let the syrup cool completely.
- Strain out the rosemary sprigs and transfer the syrup to a glass jar. Store in the refrigerator until ready to use.
- Prepare the Cocktail: Fill a cocktail shaker with ice cubes.
- Add the bourbon, fresh lemon juice, and rosemary simple syrup to the shaker.
- Shake well until the mixture is chilled, about 15-20 seconds.
- Serve: Fill two glasses with ice cubes.
- Strain the cocktail mixture into the glasses.
- Garnish each glass with a sprig of fresh rosemary and a slice of lemon.
Notes
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