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Posts in category: Around the world

Tempeh “Coq au Vin” with Port Wine Reduction (Vegan) 169 1

Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience

Spinach & Feta Muffins with Sun-Dried Tomatoes 169 1

Spinach & Feta Muffins with Sun-Dried Tomatoes: A Savory, Flavorful Vegetarian Brunch Treat

Purple Sweet Potato & Coconut Toast 169 1

Purple Sweet Potato & Coconut Toast: A Colorful, Creamy Vegan Breakfast Delight

Lavender Goat Cheese & Blueberry Croissantwich 169 3

Lavender Goat Cheese & Blueberry Croissantwich: A Delicate, Fruity Vegetarian Brunch Treat

Herbed Tofu & Microgreens Banh Mi 169 2

Herbed Tofu & Microgreens Banh Mi: A Flavor-Packed Vegan Twist on the Vietnamese Classic

Garlic Roasted Eggplant & Za’atar Flatbread 169 1

Garlic Roasted Eggplant & Za’atar Flatbread: A Vibrant Vegan Middle Eastern-Inspired Dish

Roasted Butternut & Sage Pita Pocket 169 3

Roasted Butternut & Sage Pita Pocket: A Cozy Vegan Lunch Packed with Flavor and Comfort

Zucchini Blossom Quesadillas 169 6

Zucchini Blossom Quesadillas with Vegan Cheese: A Light and Flavorful Vegan Twist on a Mexican Classic

Spring Onion Tempura with Ponzu Dipping Sauce 169 5

Spring Onion Tempura with Ponzu Dipping Sauce: A Crispy and Zesty Vegan Appetizer

Wild Garlic Pesto Stuffed Mushrooms 169 1

Wild Garlic Pesto Stuffed Mushrooms: A Flavorful Vegan Starter Bursting with Umami