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Posts in category: Around the world
Cloud Bread 2.0 – High-Protein, Low-Carb, Fluffy Bread with Greek Yogurt and Sesame Seeds
Vegan Pea Falafel with Lemon-Tahini Drizzle – Fresh, Green, and Crispy
Strawberry Soufflé with Vanilla Bean Crème Anglaise – Elegant and Light Dessert
Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper
Berry Aviation Cocktail: Fruity Gin Classic with Maraschino and Fresh Raspberry Puree
Cucumber Aviation Cocktail: Refreshing Gin Classic with Maraschino and Fresh Cucumber Juice
Lavender Aviation Cocktail: Floral Gin Classic with Maraschino and Lavender Syrup
Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer
Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience
Spinach & Feta Muffins with Sun-Dried Tomatoes: A Savory, Flavorful Vegetarian Brunch Treat
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